We are so excited to be back from our vacation. Mark is so happy we are finished with our restaurant refreshing. He loves to cook… but painting….not so much.
We had a wonderful time and traveled to three different cities and Mark found so many different inspirations for the menu.
Here is an appetizer teaser: Sautéed Oyster Mushrooms with onion, garlic, chopped figs & goat cheese. I am not kidding!
We have had fun the last two days tasting them and we hope you will enjoy the changes to the menu…..we are!!!
Can’t wait to see you,