SPECIALS

APPETIZER:

STEAMED MUSSELS   With an onion, garlic broth

TAMARIND BBQ PORK EGGROLL  With a spicy peanut sauce

VIANDA SOUP  Made with Caribbean root vegetables and pureed then cilantro chicken is added, served with Malanga Chips

 

ENTREE:

OSSO BUCCO  with mash potatoes and sauteed green beans

VEAL LASAGNA with a layer of eggplant and served with your choice of marinara or Bechemel sauce

 

DESSERT:

MANGO STRUDLE with vanilla ice cream

 

 

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