STEAMED MUSSELS   With an onion, garlic broth

TAMARIND BBQ PORK EGGROLL  With a spicy peanut sauce

VIANDA SOUP  Made with Caribbean root vegetables and pureed then cilantro chicken is added, served with Malanga Chips



OSSO BUCCO  with mash potatoes and sauteed green beans

VEAL LASAGNA with a layer of eggplant and served with your choice of marinara or Bechemel sauce



MANGO STRUDLE with vanilla ice cream




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