SPECIALS

APPETIZER

TAMARIND BBQ PULLED PORK EGGROLL

with a peanut dipping sauce

ENTREES

SHEPHERD’S PIE  $28

Tenderloin, onion, mushrooms, and tomato in a rich, thick broth and topped with mash potato and Vermont cheddar.  Served with a warm bacon spinach salad

 

 

DESSERT

PUMPKIN FLAN   $12

With maple caramel sauce, lemon mascapone & topped with pumpkin seeds

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