MY CONCEPT IS SIMPLE…ALL OF MY WINE ARE CHOSEN TO COMPLIMENT THE CHEF’S FOOD.
ALL WINES BY THE GLASS OR BY THE BOTTLE WITH A HEALTHY POUR (FOUR GLASSES PER BOTTLE).
ALL PRICED THE SAME EITHER WAY….DIVIDE THE PRICE OF THE BOTTLE BY FOUR GLASSES…..WHAT CAN I SAY? I LIKE WINE.
ZONIN, PROSECCO, ITALY individual bottles 9
Sparkling…with bouquet of white peach & orange blossoms. Delicious peach & almond flavors.
ZONIN, ROSE BRUT, ITALY, individual bottles 10
A lightly-colored sparkling rose with a fine, seductively delicate perlage, evoking memories of rose & Renetta apples. On the palate it is crisp sunshine with a hint of lemon.
FOX RUN VINEYARDS, DRY RIESLING, FINGER LAKES, 2017 8 / 32
Peaches, mangoes, raspberries and white flowers all present themselves on the nose with more peach & tangerine on the palate.
RIFF, PINOT GRIGIO, ITALY, 2017 9 / 36
Mouthwatering aromas of baked apple, ripe white peach & Bartlett pear. All that on the palate with Just a hint of rose alongside tangy acidity. It closes crisp and clean.
PAUL D., MULLER THURGAU, AUSTRIA, 2015 9 / 36
Like Sauvignon Blanc with apricot replacing the grapefruit. The wine smells fresh & ripe with notes of white peach, apricot & crushed herb. It is creamy in texture & loaded with juicy apricot fruit, grassy herb & a hint of lychee.
DOMAINE LA FRANGE, COTE EST, FRANCE, 2017 10 / 40
A nice French white blend of grenache, chardonnay & marsanne. Crisp & tangy with peach & orange blossom notes. Medium bodied with a lovely honey minerality.
KERMIT LYNCH, KUENTZ-BAS, ALSACE, 2017 10 / 40
The merest touch of honeysuckle plays on the fresh apple nose. The slender palate offers lemon freshness & a pithy texture. The finish is clean & combines ripe pear with vivid lemon.
VITE COLTE, AURELIANA, GAVI, ITALY, 2018 10 / 40
Delicately scented, this lively wine has aromas of white field flowers & a whiff of marzipan. The bright palate offers green apple & lemon alongside tangy acidity. It’s clean , crisp & refreshing.
FOURNIER, SAUVIGNON BLANC, FRANCE, 2018 10 / 40
Produced just north of Sancerre, this wine is fresh with piercing lemon & a light herbal essence. Sunshine with citrus & crisp acidity. A real food wine.
REATA, CHARDONNAY, SONOMA COUNTY, 2017 11 / 44
Buttery and creamy, this silky chardonnay showcases ripe pear and apple fruit with vanilla custard and nutmeg spice gracing the finish.
JERMANN, PINOT GRIGIO, ITALY, 2017 11 / 44
Not your mother’s pinot grigio. intense straw-yellow colour with a light nuance of antique rose. It is intense, full & fruity, with excellent persistence. Its taste is dry, velvety, & well…..just lovely.
NOVELLUM, CHARDONNAY, FRANCE, 2017 12 / 48
92 pts. Wine Advocate. White peach, crushed rocks, spice & brioche notes all emerge from this medium to full-bodied Chardonnay that has depth, layered texture and length. Just get it.
FOURNIER, SANCERRE, FRANCE, 2017 13/ 52
Bright and clear to the eye, pale gold in colour with flecks of green. Powerful nose with floral and fruity aromas. Intense, piercing tartness that is always wonderful in a Sancerre with a long & delicious finish.
STEININGER, GRUNER VELTLINER KAMPTAL, AUS., 2018 13 /52
Totally zesty swirls of ripe citrus sweep up green pear and melon notes as they rise from the glass & flow across the palate. This Grunner has verve and liveliness.
AMALAYA, MALBEC, ARGENTINA, 2017 9 / 36
Strawberries, raspberries & ripe fruit with touch of pepper & spices aromas. Flavors of red fruit, spice & hints of vanilla from aging in French oak. Beautiful creaminess lead to a delicate, lingering finish.
TROON VINEYARD, ZINFINDEL, OREGAN, 2017 9 / 36
Red cherries, strawberries, pomegranate, with notes of roses, pepper, lavender, some cola. Suave with crisp acidity & velvety tannins. Lots of fruit but an airy, more restrained feel. Bright & feisty! Don’t think jammy!
CHATEAU PESQUIE, TERRASSES, CUVEE, FRANCE, 207 9 / 36
The essence of kirsch liqueur, wild strawberries & wildflowers flow to a deep, beautifully layered & sexy wine. Medium to full body, ripe tannins, notable minerality & a great finish. A blend of 60% Grenache and 40% Syrah.
KALLS KOBNERT, SANKT LAURENT, GERMANY, 2017 10 / 40
This vineyard has been in production for over 800 years with tax records to prove it! Protected by the Palatinate Forest with soil that is rich in lime-marl, loess & gravel. Small fruit…picked early.. piquant with Morello cherry notes.
TINTERO, LANGHE NEBBIOLO, ITALY, 2017 10 / 40
What a discovery! Big and bold, exploding with ripe blackberries, a touch of pepper, a hint of cacao—the Tintero Langhe Nebbiolo is a whole lotta wine.
THE FABLEIST, PINOT NOIR, THE SILKWORM & THE SPIDER, PASO ROBLES, 2017 11 / 44
Bold, fresh cranberries & raspberries float on your palate, brought back to earth by gentle nutmeg, clove & just a hint of forest floor. These grapes spent their days basking in the central coast sunlight.
MARIETTA, CHRISTO BLEND, N. COAST, CA., 2016 11 / 44
A Rhône style blend of 64% Syrah, 23% Grenache, 7% Petite Sirah, & 6% Viognier. Beautiful blackberry fruit, herbs & underbrush all give way to a medium to full-bodied, plump, textured beauty that shines for its charm & style.
CABRILLO, CABERNET SAUVIGNON, NAPA, 2016 12 / 48
Layers of red currant, black fruits & cassis notes. Folds of creamy oak, fresh herb & anise seed emerge with air. The palate is full bodied & seamless, with polished tannins finishing long. This is classy Cabernet.
SORANGELA, BARBERA D’ASTI, ITALY, 2015 12 / 48
Ripe black plum, toasted oak & delicate spice lead the way in this wine. The firm palate offers a delicate blend of Blackberry jam, vanilla & licorice. A wine of superb structure & density.
ONTONON, RIOJA RESERVA SPAIN, 2010 13 /52
Purple/black in color with a fragrant nose of pain grille, earth, lavender, incense, & blackberry. Dense & concentrated on the palate, it has layers of fruit, succulent flavors, a lengthy finish & a dusting of modernity.
MONTECI, VALPOLICELLA RIPASSO, ITALY, 2014 14 / 56
A full nose of red fruit with spicy notes. The taste is refined, harmonious & velvety. The Ripasso is a unique wine: it has its own distinct & defined personality, full-bodied & yet captivating, soft, with an harmonious character.
PIERRE AMADIEU, GIGODAS, ROMANE MACHOTTE, FRANCE, 2016 14 / 56
A deep satisfying interplay of texture in this robust yet elegant wine. Its black plum & cherry flavors are concentrated with a baked, dusty land backdrop. It is anchored by brisk acidity & firm, fine-grained tannins.