WINE

MY CONCEPT IS SIMPLE…ALL OF MY WINES ARE CHOSEN TO COMPLIMENT THE CHEF’S FOOD.

ALL WINES ARE BY THE GLASS OR BY THE BOTTLE WITH A HEALTHY POUR (FOUR GLASSES PER BOTTLE).

ALL ARE PRICED THE SAME EITHER WAY….DIVIDE THE PRICE OF THE BOTTLE BY FOUR GLASSES…..WHAT CAN I SAY?   I LIKE WINE.

CHEERS, MELODY

ZONIN, PROSECCO, ITALY   individual bottles                                                                                                   9

Sparkling…with bouquet of white peach & orange blossoms. Delicious peach & almond flavors.

 

ZONIN, ROSE BRUT, ITALY,  individual bottles                               10

A lightly-colored sparkling rose with a fine, seductively delicate perlage, evoking memories of rose & Renetta apples. On the palate it is crisp sunshine with a hint of lemon.

 

FOX RUN VINEYARDS, DRY RIESLING, FINGER LAKES, 2017                                                                           9 / 36

Peaches, mangoes, raspberries and white flowers all present themselves on the nose with more peach  and tangerine on the palate.

 

SEEKER, PINOT GRIGIO, ITALY, 2018                         9 / 36

Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear and peach fruit with hints of white flowers and almonds.

 

PAUL D., MULLER THURGAU, AUSTRIA, 2015                                                                                                       10 / 40

Like Sauvignon Blanc with apricot replacing the grapefruit.  The wine smells fresh & ripe with notes of white peach, apricot & crushed herb.  It is creamy in texture & loaded with juicy apricot fruit, grassy herb & a hint of lychee.

 

DOMAINE CARREL EUGENE ET FILS, SAVOIE ROSE, FRANCE, 2019                                                              10 / 40

Pale antique rose color with a nose of citrus blossom and petrichor.  Crisply dry with a touch of minerality to Offset the luscious strawberry. 

 

FOURNIER, SAUVIGNON BLANC, FRANCE, 2018                                                                                                  10 / 40

Produced just north of Sancerre, this wine is fresh with piercing lemon & a light herbal essence.   Sunshine with citrus & crisp acidity.  A real food wine.

 

MERCER, CHARDONNAY, HORSE HEAVEN HILLS, WA., 2016                                                                         11 / 44

Notes of butterscotch, honeyc fresh lime, toasty crme brulee greet you on the nose with undertones of fresh granny smith apples. A full bodied wine with a balance of bright acidity and creamy softness. 

 

CASTELFEDER, LAHN KERNER, ITALY                                                                                                                    12 / 48

Lightning rod of freshness and acidity – citrus fruits like lemon and lime with hints of white peach and mango. An accent of nugmeg balances with it’s mineral notes creates a clean refreshing finish.

 

DOMAINE DUPEUBLE PERE ET FILS, BEAUJOLAIS BLANC, FR., 2018                                                          12/48

This is the true gem of their domaine.  The flavor is driven by green apple, bright citrus and a limey/chalky minerality reined in by a touch of creaminess.  Not to be missed.

                               

VITE COLTE, AURELIANA, GAVI, ITALY, 2018                                                                                                        13/52

Delicately scented, this lively wine has aromas of white field flowers & a whiff of marzipan.  The bright palate Offers green apple & lemon alongside tangy acidity.  It’s clean , crisp & refreshing. 

 

STEININGER, GRUNER VELTLINER KAMPTAL, AUS., 2018                                                                               13 /52

Totally zesty swirls of ripe citrus sweep up green pear and melon notes as they rise from the glass and flow across the palate. This Grunner has verve and liveliness.

 

 FOURNIER, SANCERRE, FRANCE, 2017                                                                                                                   15 / 60

Bright and clear to the eye, pale gold in colour with flecks of green. Powerful nose with floral and fruity aromas. Intense, piercing tartness that is always wonderful in a Sancerre with a long & delicious finish. 

 

WHITES

 

 PRIMMO CICCHITTI,  MALBEC, ARGENTINA, 2016                        9 / 36

Ruby red with hints of violet.  Aromas of fresh red fruits, flowers, vanilla and bittersweet chocolate.  Good body, Smooth tannins with hints of cherries and plums.

 

HILLINGER, SMALL HILL RED, AUSTRIA,  2018                         10/40

A blend of 50% Merlot and equal parts of Pinot Noir and St. Laurent.  Bursting with aromas of dark cherry, black Raspberry and a dusty chocolate note.  In the mouth, add boysenberry and cherry with a touch of oak spice.

 

COSTE CHAUDE, FLORILEGE, COTES DU RHONE, FR.,                    10 / 40

A dynamite mix of Grenache, Syrah, & Carignan. It is bursting with aromas of violets, cedar, new leather, and underbrush. The flavours are warm & spicy, layers of blackberries, cassis liqueur, and black currants.

 

ART OF EARTH, MONTEPULCIANO D’ABRUZZO, ITALY,                10 / 40

The nose is nice with black cherries and warm earthiness.  On the palate you taste sour cherries, plums a touch of almond.  

 

LAS BAS, GARNACHA OLD VINES, SPAIN., 2017                                                                                                   11 / 44

A bright red cherry.  Clean aromas of mixed red fruit that offer a lively palate.  Soft yet balanced structure  With a long elegant finish. 

 

GOLDEN WEST, PINOT NOIR, WA., 2018                                                                                                                11 / 44

Vintage leather, cedar & wild strawberries begin this opus of luxuriously perfumed Pinot.  Earthy, bright and  Vivid.  Pipe tobacco, morels and pie crust with so much cherry.  Punchy and yet refined.

 

MARIETTA, CHRISTO BLEND, N. COAST, CA.,  2015                                                                                            11 / 44

A Rhône style blend of 64% Syrah, 23% Grenache, 7% Petite Sirah, & 6% Viognier. Beautiful blackberry fruit, herbs & underbrush all give  way to a medium to full-bodied, plump, textured beauty that shines for its charm & style.

 

CABRILLO, CABERNET SAUVIGNON, NAPAE, 2017                  12 / 48

Lovely aromatics, with beautiful dark fruit –  cassis and blackberry come to mind – a hint of oak and ripe tannins and A freshness and detail and depth of flavor that only improves with time.

 

SORANGELA, BARBERA D’ASTI, ITALY, 2015                                                                                                         12 / 48

Ripe black plum, toasted oak & delicate spice lead the way in this wine. The firm palate offers a delicate blend of Blackberry jam, vanilla & licorice. A wine of superb structure & density.                                                                                

 

ONTONON, RIOJA RESERVA SPAIN, 2010                              13 /52

Purple/black in color with a fragrant nose of pain grille, earth, lavender, incense, & blackberry. Dense & concentrated on the palate, it has layers of fruit, succulent flavors, a lengthy finish & a dusting of modernity.

 

MONTE ZOVOI, VALPOLICELLA RIPASSO, ITALY, 2016                                                                                     14 / 56

Ruby red with garnet highlights.  Aromas of ripe fruit, cherries, plums, dried fruit, spices, vanilla & cinnamon. Beautiful fruit with deep notes of vanilla…velvety texture. 

 

CHATEAU BLAIGNAN, GRAND VIN DE BORDEAUX, MEDOC, FRANCE, 2016                                              15 / 60

 A deep satisfying interplay of texture in this robust yet elegant wine.  Attractive violets and redcurrants  with darker forest berries and graphite. The palate has a lithe, plush red fruit core.  Vibrant & delicious.

 

REDS