MY CONCEPT IS SIMPLE: ALL OF MY WINES ARE TO COMPLEMENT MY HUSBANDS FOOD!  ALL WINES BY

THE GLASS & A HEALTHY POUR (4 GLASSES PER BTL.) BY THE GLASS OR BY THE BOTTLE….

ALL PRICED THE SAME…WHAT CAN I SAY?…..I LIKE WINE.

CHEERS, MELODY         

 

WHITE:                                                                                                                        

MASCHIO, PROSECCO, ITALY   individual bottles                                                    9

Sparkling…with bouquet of white peach & orange blossoms. Delicious peach & almond flavors.

 

MARQUIS DEL LA TOUR, BRUT, FRANC individual bottles                                   10

100% Loire Valley grapes, this sparkling is fresh & delicate with hints of strawberry & raspberry.   Dry with fine bubbles…..clean on the palate.

 

FOX RUN, DRY REISLING, FINGER LAKES, 2015                                               8 / 32

Peaches, mangoes, red raspberry & white flowers all present themselves on the nose, with more peach & tangerine on the palate. A tart lime presence in the finish rounds out this zesty Riesling.

 

TORRES FAMILY, VERDEO, SPAIN, 2013                                                                8 / 32

Pale gold with glints of green. Intense & fragrant, it offers clean floral notes such as lemon blossoms, against an enticing ripe fruit backdrop of quince and pear. The palate is silky, smooth, & herbaceous.

 

RIFF, PINOT GRIGIO, ITALY, 2015                                                                             8 / 32

Clean, dry & crisp, with apple, peach & elegant notes of mineral. A pleasant medium body on the palate with an enjoyable well balanced finish.

 

BERTHIER, CONTEAUX DU GIENNOIS, ROSE, 2016                                                  9 / 36

Pale pink in color with subtle aromas of fresh strawberries & a touch of minerality & wildflowers. The flavors are pristine, offering a racy acidity that cuts from fruity to earthy to floral. Mouth-wateringly immaculate.

 

NOELIA RICCI, BRO’ BIANCA, ITALY, 2015                                                                 9 / 36

On the slopes overlooking the Adriatic sea, Trebbiano thrives here along with some other local varieties thrown into the blend to add depth of flavour. Piercing minerality & fresh citrus tones dominate the palate .

 

LES HAUTS DE LAGARDE, WHITE BORDEAUX, FRANCE, 2015                              9 / 36

This is a delicious, organic, ripe wine that is packed with apricot, apple and pear fruits. It is tangy and freshly fruity. The bright, rich fruit continues right on into tomorrow.

                                                                                                                                       

VITE COLTE, AURELIANA, GAVI, ITALY, 2015                                                           10 / 40

Delicately scented, this lively wine has aromas of white field flower and a whiff of almond paste. The bright palate offers green apple and lemon alongside tangy acidity.

 

FOURNIER, SAUVIGNON BLANC, FRANCE, 2014                                                    10 / 40

Piercing lime & mineral fruit aromas with crisp grapefruit & herbal notes followed by a crystalline clean, citrus finish. Love it with Lobster.

 

UPPER CUT, CHARDONNAY, NAPA, 2014                                                                  10 / 40

Ethereal creaminess on the palate, woven with smooth vanilla scented oak. Tropical flavors of pineapple and honeydew appear delicately on the mid-palate & continue to linger on the expressive finish.

 

PASCAL BOUCHARD, PETIT CHABLIS, FRANCE, 2013                                            11 / 44

A vibrant bouquet of green apple & pear is framed by hints of floral aromas with complex mineral, stone & flint underlying the generous tree fruit and citrus flavors. Crab cake please!

 

FOURNIER, SANCERRE, LA BELLE VIGNES, FRANCE, 2014                                   12 / 48

Crisp and pure. Prepare for a nose-full of zesty lemon aromas and a mouthful of gooseberry and melon flavours. Utterly refreshing, reaches parts other Sauvignons cannot reach. Brilliant.

 

STENINGER, GRUNER VELTLINER, GRAND GRU, AUS., 2013                            12 / 48

Aromas of creamy ripe pear, peach & apricot. Autumn fruits – golden pear & apple with a dash of baking spice & hints of white pepper. Creamy & rich with a lingering fruitiness.

 

 

REDS:  

FERRARI-CARANO, SIENA, SONOMA, 2014                                                              8 / 32

A blend of Sangiovese, Syrah, Malbec & Cabernet Sauvignon. Bursting with flavors of blackberry raspberry jam, cola, cinnamon & spice. Hint of butterscotch adds richness.

 

FINCA EL ORIGEN, RESERVA ESTATE, MALBEC, ARGENTINA, 2015               9 / 36

Floral & intensely fruity on the nose, with dark berry, blueberry, leather & spice. The palate offers great structure, depth & complexity, with good replays & big fruit, cassis & anise.

 

INJUSTE, LANGUEDOC, FRANCE, 2014                                                                         9 / 36

42% Granache, 44% Syrah, 14% Old Vine Carignan. Full aroma of cassis, earth, plum, cinnamon & black licorice; nicely balanced with juicy black fruit flavor, bright acidity, moderate tannins & a cocoa powder finish.

 

CHATEAU LA RAME, BORDEAUX, FRANCE , 2014                                                9 / 36

60% Cabernet Savignon & 40% Merlot. This fresh wine has just the right balance between spicy wood &red-currant fruits. With its acidity and crisp character, it is going to be a bright star in 2017. Well…my goodness….. it is 2017 now.

 

RETHORE DAVY, PINOT NOIR, LOIRE, FRANCE, 2015                                       10 / 40

Light color with garnet reflections. A wine with kirsch aromas, typical of the varietal, with notes of mocha. In the mouth, morello cherry & an elegant hint of earthiness that the French have perfected.

 

DOMAINE COSTE CHAUDE, COTE DU RHONE, FRANCE, 2015                        10 / 40

Garnet red with hints of ruby, the nose surprises pleasantly with a hint of herbs and black currant.  Very distinguished with crisp freshness, a festival of red, crunchy fruits.

 

ONTANON, RIOJA RESERVA, SPAIN, 2005                                                           10 / 40

Tobacco & tomato notes give this full-bodied red character, but plum, rhubarb, licorice & orange marmalade add depth & balance. The red currant finish is wiry & high-toned, with moderate tartness .

 

TERRE DI FIORI, MORELLINO DE SCANSANO, ITALY, 2014                            11 / 44

The lighter and ‘fresher’ cousins of Brunello. With notes of dried plums, cherries and potpourri, it is charming and rustic in style.

 

SEGHESIO, ZINFINDEL, SONOMA, 2015                                                          11 / 44

On the nose, red fruit, spicy nutmeg & licorice. It has juicy firm tannins that give body & structure characteristic of the strain. It’s finish is nice & lip smacking long.

 

VIVALDI, VALPOLICELLA RIPASSO, ITALY, 2013                                           12 / 48

This is a big, stylish ripasso, a blend of Corvina, Corvinone and Rondinella; it has complex, intense aromas of raisins, figs and plums and a palate that is rich with flavors of dark berries and chocolate.

 

NOTARY PUBLIC, CABERNET SAUVIGNON, SANTA YNEZ VALLEY, 2014          12 / 48

Featuring an almost Bordeaux-like mineral backbone, lots of lovely baking spice layering & pretty herbal notes of sage & mint. Its fruit component is deep & rich, a remarkable & beautiful integration into a seamless whole.

 

RIVERDITO, BAROLO, ITALY, 2012                                                                 14 / 56

With notes of red berries, cherries, roses, licorice & earth that hit the palate with a contradictory power and delicacy and complimented by silky tannins