MY CONCEPT IS SIMPLE…ALL OF MY WINES ARE CHOSEN TO COMPLIMENT THE CHEF’S FOOD.
WITH THE EXCEPTION OF OUR PRIVATE RESERVE LIST, ALL WINES ARE BY THE GLASS OR BY THE BOTTLE WITH A HEALTHY POUR (FOUR GLASSES PER BOTTLE).
ALL ARE PRICED THE SAME EITHER WAY….DIVIDE THE PRICE OF THE BOTTLE BY FOUR GLASSES…..WHAT CAN I SAY? I LIKE WINE.
ZONIN, PROSECCO, ITALY individual bottles $9
Sparkling…with bouquet of white peach & orange blossoms. Delicious peach & almond flavors.
CODORNIU,BRUT CAVA, ITALY, individual bottles $10
With a family history going back to 1551, this brut is at the forefront of Spanish cavas. Pale lemon color with aromas of fresh figs, nuts, and herbal- pear notes. Extra dry with lively acidity.
FOX RUN VINEYARDS, DRY RIESLING, FINGER LAKES, 2017 $9 / $36
Peaches, mangoes, raspberries and white flowers all present themselves on the nose with more peach and tangerine on the palate.
TERRE NARDIN, PINOT GRIGIO, ITALY, 2018 $9 / $36
Crisp, clean & linear. Flavours of pears, honeydew, a hint of cream & ocean salt give this wine a racy edge & a pristine finish.
PAUL D., MULLER THURGAU , AUSTRIA, 2015 $10 / $40
Like Sauvignon Blanc with apricot replacing the grapefruit. The wine smells fresh & ripe with notes of white peach, apricot & crushed herb. It is creamy in texture & loaded with juicy apricot fruit, grassy herb & a hint of lychee.
FONT MARS, PICPOUL DE PINET, FRANCE, 2019 SUSTAINABLE $10 / $40
Considered a dinosaur wine, grown where dinosaur bones are found. Pale gold with green reflections, this wine offers aromas of white peach and white roses. On the palate it is quite lively and exotic.
FOURNIER, SAUVIGNON BLANC, FRANCE, 2019 ORGANIC $10 / $40
Fresh, savory & lithe, from the Eastern Loire Valley. A bright core of white peach, chive and gooseberry notes show good energy with racy acidity.
MERCER, CHARDONNAY, HORSE HEAVEN HILLS, WA., 2016 $11 / $44
Notes of butterscotch, honeyc fresh lime, toasty crme brulee greet you on the nose with undertones of fresh granny smith apples. A full bodied wine with a balance of bright acidity and creamy softness.
CASTELFEDER, LAHN KERNER, ITALY, 2018 $12 / $48
Lightning rod of freshness and acidity – citrus fruits like lemon and lime with hints of white peach and mango. An accent of nugmeg balances with it’s mineral notes creates a clean refreshing finish.
CHATEAU DE PIZAY, BEAUJOLAIS BLANC, FR., 2018 $12 / $48
Fresh draughts of spring, apple blossoms and melon waft from the glass. This Macon styled Chardonnay offer delicate floral and fruit flavors with a gentle palate pleasing minerality.
VITE COLTE, AURELIANA, GAVI, ITALY, 2019 $13 / $52
Delicately scented, this lively wine has aromas of white field flowers & a whiff of marzipan. The bright palate Offers green apple & lemon alongside tangy acidity. It’s clean , crisp & refreshing.
STEININGER, GRUNER VELTLINER KAMPTAL, AUS., 2019 $13 / $52
Totally zesty swirls of ripe citrus sweep up green pear and melon notes as they rise from the glass and flow across the palate. This Grunner has verve and liveliness.
FOURNIER, SANCERRE, FRANCE, 2017 $15 / $60
Bright and clear to the eye, pale gold in colour with flecks of green. Powerful nose with floral and fruity aromas. Intense, piercing tartness that is always wonderful in a Sancerre with a long & delicious finish.
VIDEL-FLEURY, COTES DU RHONE, FR., 2017
Juicy aromas of blackberry compete with raspberry jam, a touch of herbal grassiness & a warm comforting pepperiness. This is a smooth & generous wine.
CAPARZO, TOSCANA, SANGIOVESE, ITALY, 2019 $10 / $40
Intense ruby with violet reflections. Deep, fruity and spicy with ripe blackberries, wild strawberries, spice and vanilla. Full, fruity, persistent.
CRU MONPLAISIR, BORDEAUX, FRANCE, 2018 $11 / $44
Adjacent to the appellation of Margaux. Classic Bordeaux aromatics of plums, figs, graphite, black currant & a touch of oak. Cabernet adds firmness to otherwise silky tannins, finishes moderately long & leafy fresh.
THE FABLEIST, THE SILKWORM & THE SPIDER, PINOT NOIR, CENTRAL COAST, 2018 $11 / $44 Vintage leather, cedar & wild strawberries begin this opus of luxuriously perfumed Pinot. Earthy, bright and Vivid. Pipe tobacco, morels and pie crust with so much cherry. Punchy and yet refined.
MARIETTA, CHRISTO BLEND, N. COAST, CA., 20157 $11 / $44
A Rhône style blend of 64% Syrah, 23% Grenache, 7% Petite Sirah, & 6% Viognier. Beautiful blackberry fruit, herbs & underbrush all give way to a medium to full-bodied, plump, textured beauty that shines for its charm & style.
CABRILLO, CABERNET SAUVIGNON, NAPAE, 2017 $12 / $48
Lovely aromatics, with beautiful dark fruit – cassis and blackberry come to mind – a hint of oak and ripe tannins and A freshness and detail and depth of flavor that only improves with time.
CASTELLI MARTINOZZI, ROSSO DI MONTALCINO, ITALY, 2018 $12 / $48
Ripe black plum, toasted oak & delicate spice lead the way in this wine. The firm palate offers a delicate blend of blackberry jam, vanilla & licorice. A lot of superb structure & density.
ONTONON, RIOJA RESERVA SPAIN, 2010 $13 / $52
Purple/black in color with a fragrant nose of pain grille, earth, lavender, incense, & blackberry. Dense & concentrated on the palate, it has layers of fruit, succulent flavors, a lengthy finish & a dusting of modernity.
MONTE ZOVOI, VALPOLICELLA RIPASSO, ITALY, 2016 $14 / $56
Ruby red with garnet highlights. Aromas of ripe fruit, cherries, plums, dried fruit, spices, vanilla & cinnamon. Beautiful fruit with deep notes of vanilla…velvety texture.
E. GUIGAL, GIGONDAS, FR., 2015 $14 / $56
Pretty purble, with an intense nose dominated by stone fruits & licorice. On the palate the wine is generous and elegant, offering cranberry and cherry notes, accented by hints of allspice. Good tannins and lovely structure.
Photo of wine bottles by Cherise Forbe