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MY CONCEPT IS SIMPLE…ALL OF MY WINES ARE CHOSEN TO COMPLIMENT THE CHEF’S FOOD.

WITH THE EXCEPTION OF OUR PRIVATE RESERVE LIST, ALL WINES ARE BY THE GLASS OR BY THE BOTTLE WITH A HEALTHY POUR (FOUR GLASSES PER BOTTLE).

ALL ARE PRICED THE SAME EITHER WAY….DIVIDE THE PRICE OF THE BOTTLE BY FOUR GLASSES…..WHAT CAN I SAY?   I LIKE WINE.

CHEERS, MELODY

WHITES:

BORGO MOLINO, DOGG PROSECCO, EXTRA DRY, ITALY, NV     9 / 36

ANTECH “EMOTION” CREMANT DE LIMOUX BRUT ROSE, 2017  ORGANIC  10 / 40

PETER LAUER, ‘BARRAL X’ RIESLING, ERMANY, 2019, SUSTAINABLE  10 / 40

FORAL D MELGACO ALVARINHO, PORTUGAL, 2019, SUSTAINABLE  10 / 40

PODERI CELLARIO, ‘LAFREA’ LANGHE FAVORITA, ITALY, 2019, ORGANIC  11 / 44

CATHERINE LE GOEUIL, COTES-DU-RHONE BLANC, FRANCE, 2018, BIODYNAMIC   11 / 44

LES ATHLETES DU VIN, CHENIN BLANC, FRANCE, 2019, BIODYNAMIC  11 / 44

MATTHIASSON, ROSE, NAPA, 2020 ORGANIC  10 / 40

FLOWERGIRL, ALBARINO, SOUTH AFRICA, 2020, BIODYNAMIC  13 / 52

VITE COLTE, GAVI ‘AURELIANA’, ITALY, 2019, SUSTAINABLE  13 / 52

MT. EDEN, CHARDONNAY, EDNA VALLEY, 2017, ORGANIC   14 / 56

PAUL NICOLLE VEZELAY, WHITE BURGUNDY, FRANCE, 2018, ORGANIC  15 / 60

FOURNIER, SANCERRE, FRANCE, 2019, ORGANIC     $15 / $60

REDS

FERMINA, MONASTRELL, SPAIN. ORGANIC   10 / 40

MARTIN TEXIER, GRENACHE COTES-DU-RHONE, FRANCE, 2019, ORGANIC  10 / 40

ANGELO NERO, LANGHE NEBBIOLO, ITALY, 2019, ORGANIC  11 / 44

PIERO BENEVELLI, NEBBIOLO, LANGHE, ITALY, 2019, ORGANIC  10 / 40 

SANTA TRESA, FRAPPATO, SICILY, 2019, ORGANIC  11 / 44

BODEGAS 1808, ‘VALCAVADA’ RIOJA, SPAIN, 2018, ORGANIC  11 / 44   

DOMAINE GUION, BOURGUEIL, FRANCE, 2018, ORGANIC  12 / 48

CASTELLI MARTINOZZI, ROSSO DI MONTALCINO, ITALY, 2018    12 / $4

DOMAINE ALEOFANE, CROZES-HERMITAGE, FRANCE, 2019, ORGANIC  13 / 52

FAILLA, PINOT NOIR, WILLAMETTE VALLEY, 2018, ORGANIC  15 / 60

LAND OF SAINTS, CABERNET SAUVIGNON, STA. YNEZ VALLEY, 20128, BIODYNAMIC  15 – 60

 

PRIVATE RESERVE LIST

CHAMPAGNE:

PERRIER-JOUET GRAND BRUT, FRANCE  $95

TARLANT, ZERO ROSE BRUT NATURE, FRANCE  $100

ANDRE CLOUET, BRUT, FRANCE, 2006  $160

WHITES:

A&P DE VILLAINE, BOUZERON, FRANCE, 2019 ORGANIC   $79

MATTTHIASSON, RIBOLLA GIALLA, NAPA, 2020, ORGANIC  $83

LIONEL FAURY, CODRIEU, FRANCE, 2019, ORGANIC  $96

DU PELICAN, SAVAGNIN, FRANCE, 2017, BIODYNAMIC  $99

RADIO COTEAU, SAVOY CHARDONNAY, ANDERSON VALLEY, 2017, ORGANIC  $112

REDS:

RIDGE ESTATE, LYTTON SPRINGS ZINFANDEL, CALIFORNIA, 2017, ORGANIC  $90

MONTE ZOVO, AMARONE DELLA VALPOLACELLA, ITALY, 2014  $95

DOMAINE DU PELICAN, ARBOIS TROIS CEPAGES, FRANCE, 2018, SYSTAINABLE  $99

ETTORE GERMANO, BAROLO CERRETTA, ITALY, 2014, SUSTAINABLE  $125

CHATEAU DE BEAUCASTEL, CHATEAUNEUF-DU-PAPE, FRANCE, 2018, BOIDYNAMIC  $150

DOMINIO DE PINGUS, FLOR DE PINGUS, SPAIN, 2016, BIODYNAMIC  $176

ASHES & DIAMONDS, BATES RANCH MOUNTAIN CUVEE, STA. CRUZ MTNS., 2017, ORGANIC  $200

WITH DESSERT:

TINTERO, MOSCATO D’ASTI, ITALY, 375ml  $16

CHATEAU ROUMIER-LACOSTE, SAUTERNES, FRANCE, 2018  $45

 

_{Photo of wine bottles by Cherise Forbe}