DESSERTS
TRIO OF CHOCOLATE MOUSSE $10
Swiss white, milk & dark chocolate & served in an almond brittle cup
INTENSE CHOCOLATE BROWNIE $10
Caramelized pecan baked on top & served with sauce anglais
MANGO STRUDLE $12
With sauce anglais
30 minute dessert
CARIBBEAN BREAD PUDDING SOUFFLE $14
With bananas, raisins & sliced almonds, served with a coconut cream anglaise
