DESSERTS

PASSION FRUIT SOBET WITH MACERATED STRAWBERRIES, CRACKED PEPPER & ALMOND BISCOTTI $16

INTENSE CHOCOLATE BROWNIE WITH SUGARED PECANS BAKED ON TOP & COCONUT ICE CREAM   $16

GRAND MARNIER ICE CREAM SWAN OVER WARM DARK CHOCOLATE GANACHE  $16

CARIBBEAN BREAD PUDDING SOUFFLE  $18  (30 minutes)
With bananas, raisins & sliced almonds, served with a coconut cream anglaise

KENEFAH $18
baked shredded filo dough with farmers cheese & pistachios with cinnamon anise syrup, served with homemade goat cheese ice cream

EVENING ENDERS 

LIMONCELLO $12

BHAKTA BLEND OF RYE, ARMAGNAC & CALVADOS $21   BHAKTA ARMAGNAC 2010 $27

SANDEMAN RUBY PORT $12

GRAHAM’S 20 YR. TAWNY. $16

WARRE’S LBV, 2009 $14

COUVOSIER VSOP. $12

HOW ABOUT A NIGHT CAP

SHUT UP $12
cinnamon rum cream and coffee with whipped cream

ESPRESSO MARTINI $16
Espresso, vanilla vodka, coffee liqueur, plash of Irish cream

COQUITO MARTINI $15
Rumchata, Vanilla Vodka, Coconut rum & fresh grated nutmeg

BOURBON BUTTER BEER….IT’S MAGIC $14
Vanilla & Caramel Bourbon, Hot apple cider, pat of butter and topped with whipped cream