DESSERTS

TRIO OF CHOCOLATE MOUSSE IN AN ALMOND BRITTLE CUP  $14

GRAND MARNIER ICE CREAM SWAN OVER WARM DARK CHOCOLATE GANACHE  $12

KANAFEH FOR TWO $16
Shredded filo mixed with farmers cheese and pistachios and cooked in gee on both sides with butter to get crisp and then topped with star anise simple syrup and crushed pistachios.

CARIBBEAN BREAD PUDDING SOUFFLE  $16  (30 minutes)
With bananas, raisins & sliced almonds, served with a coconut cream anglaise

 

EVENING ENDERS

LIMONCELLO  $10   

BARBANCOURT RHUM, RESERVE SPECIALE 8 YR. $12

COURVOSIER VSOP $15

TAYLOR FLADGATE
10 yr Tawny $12
20 yr Tawny $14 

WARE’S LBV, 2001    $15

CALL ME A TAXI  $10
Gran Marnier, Kahlua & Coffee

SHUT UP  $10
Cinnamon Rum Cream & Coffee  

I REALLY CAN’T…..BUT   $12
Amaretto, Soda & a squeeze of lime

WHO’S GOING TO CARRY ME OUT?  $15
Amaretto,  Crème de Cocoa & Cream

BOURBON BUTTER BEER….IT’S MAGIC  $12
Vanilla & Caramel Bourbon, Hot apple cider, butter & whipped cream

SALTED CARAMEL MARTINI  $15
Caramel Vodka & Rumchata with a salted rim

GERMAN CHOCOLATE CAKE MARTINI  $15
Vanilla Vodka, Coconut Rum, Dark Cream de Cocoa & Irish Cream 

LEMON CHIFFON MARTINI  $15
Lemoncello, Vanilla Vodka & Rumchata 

HONEYNUT CHERRIO MARTINI $15
Honey bourbon & Rumchata