DESSERTS

 

 

   DESSERTS

 

TRIO OF CHOCOLATE MOUSSE  $10

Swiss white, milk & dark chocolate & served in an almond brittle cup

 

INTENSE CHOCOLATE BROWNIE  $10

Caramelized pecan baked on top & served with sauce anglais 

 

MANGO STRUDLE  $12

With sauce anglais

30 minute dessert

 

CARIBBEAN BREAD PUDDING SOUFFLE  $14

With bananas, raisins & sliced almonds, served with a coconut cream anglaise

 

 

 

 

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