DESSERTS

INTENSE CHOCOLATE BROWNIE WITH SUGARED PECANS BAKED ON TOP & COCONUT ICE CREAM   $14

GRAND MARNIER ICE CREAM SWAN OVER WARM DARK CHOCOLATE GANACHE  $12

VANILLA FLAN WITH SUGARED PLANTAIN & SAUTEED BANANAS  $14

KANAFEH FOR TWO $16  (30 minutes)
Shredded filo mixed with farmers cheese and pistachios and cooked in ghee on both sides with butter to get crisp and then topped with star anise simple syrup and crushed pistachios.

CARIBBEAN BREAD PUDDING SOUFFLE  $16  (30 minutes)
With bananas, raisins & sliced almonds, served with a coconut cream anglaise

 

EVENING ENDERS

LIMONCELLO  $10   

BARBANCOURT RHUM, RESERVE SPECIALE 8 YR. $12

COURVOSIER VSOP $15

TAYLOR FLADGATE
10 yr Tawny $12
20 yr Tawny $14 

WARE’S LBV, 2001    $15

CALL ME A UBER $10
Gran Marnier, Kahlua & Coffee

SHUT UP  $10
Cinnamon Rum Cream & Coffee  

HOT APPLE PIE   $10
Tuaca (vanilla, citrus liqour) & hot spiced apple cider with whipped cream

LECHE DE CHOCOLATA  $12
Tequila, cinnamon vodka, ancho chili liquor & iced hot chocolate 

BOURBON BUTTER BEER….IT’S MAGIC  $12
Vanilla & Caramel Bourbon, Hot apple cider, butter & whipped cream

SALTED CARAMEL MARTINI  $15
Caramel Vodka & Rumchata with a salted rim

GERMAN CHOCOLATE CAKE MARTINI  $15
Vanilla Vodka, Coconut Rum, Dark Cream de Cocoa & Irish Cream 

COQUITO MARTINI  $15
Coconut rum, Cinnamon Vodka, Rumchatta & nutmeg