DESSERTS

 

TRIO OF CHOCOLATE MOUSSE  $10

Swiss white, milk & dark chocolate & served in an almond brittle cup

 

INTENSE CHOCOLATE BROWNIE  $10

Caramelized pecan baked on top & then topped with coconut ice cream

 

GRAN MARNIER SWAN  $10er

With homemade Gran Marnier ice cream over warm chocolate ganache

 

HOMEMADE COCONUT ICE CREAM  $12

Served with warm chocolate ganache on the side

 

CURRANT DROP DONUTS SOAKED IN ANISE SYRUP  $12

Served with Lemon mascarpone  

 

30 minute dessert

 

CARIBBEAN BREAD PUDDING SOUFFLE  $14

With bananas, raisins & sliced almonds, served with a coconut cream anglaise

 

FLOATING ISLAND SOUFFLE  $15

Made with mango puree and topped with sautéed mangos

 

 

Coffee (Regular or Decaf) & more…

Coffee:  $3         

Espresso:  $4

Double Espresso:  $6

Cappuccino  $5

Hot Tea Selection  $3

 

LIQUID DESSERTS

 

I REALLY CAN’T…..BUT   $12

Coconut rum, White Cream de Coco & Ice Cream

 

WHO’S GOING TO CARRY ME OUT?  $12

Amaretto, Crème de Cocoa & Ice Cream

 

CALL ME A TAXI  $10

Gran Marnier, Kahlua & Coffee

 

SHUT UP  $10

Cinnamon Rum Cream & Coffee

 

BOURBON BUTTER BEER….IT’S MAGIC  $12

Vanilla & Caramel Bourbon, Hot apple cider, butter & whipped cream

 

LEMON CHIFFON MARTINI  $15

Lemoncello, Vanilla Vodka & Rumchata

 

GERMAN CHOCOLATE CAKE MARTINI  $15

Vanilla Vodka, Coconut Rum, Dark Cream de Cocoa & Irish Cream

 

COQUITO MARTINI  $15

Vanilla Vodka, Coconut Rum & Rumchata

 

 

 

EVENING ENDERS

Limoncello  $10          

COURVOSIER VSOP $15

Sandeman Ruby  $10

Taylor Fladgate 10 yr. Tawny, $12

Taylor Fladgate 20 yr. Tawny  $14

 Ware’s LBV, 2001    $15