APPETIZERS

                                                                      

* ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVANDER HONEY $12

 

* LOCALLY GROWN FIELD GREENS   $12

With pumpkin seed oil, blue cheese & roasted pumpkin seeds

 

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD IN A CRISP BOWL $12

 

THREE CHEESE ONION SOUP   $12

 

NEW ENGLAND CLAM CHOWDER & FRIED CLAMS  $13

 

GOAT CHEESE SOUFFLE   $12

Served with fig jam & homemade melba toast

 

* SAUTEED SPAGHETTI SQUASH $10

Served with a pumpkin seed oil and roasted pumpkin seeds

 

SAUTEED SHITAKI MUSHROOMS WITH DATES, ONION & GOAT CHEESE  $14

 

* TUNA CEVICHE $15

With mango, lime, crushed pecans & tostones

 

* TUNA CARPACCIO $15

With olive oil, capers, onion & parsley

 

                                                                           * SALMAREJO $16

Caribbean creole crab served warm with tostones

 

ESCARGOT EN CRUTE $14

With garlic butter & topped with puff pastry then baked

 

* LOBSTER “CARIBBEAN” RISOTTO $16

Using a Caribbean medium grain rice & saffron over veal jus

 

ASPARAGUS CARBONARA $13

White asparagus topped with sautéed prosciutto & hollandaise sauce over a puff pastry

 

* PATATAS BRAVAS $15

Sautéed potato & chorizo tossed with escabeche

 

*MAPLE BRAISED PORK BELLY   $15

Served over homemade polenta & topped with arugula & crumbled farmers cheese

 

* CHICHARRONI DE POLLO  $15

Lime, Garlic & Cilantro tossed Chicken Chunks (Bone in)

 

 BEEF TARTAR  $15

Topped with Quail Egg & served with homemade melba toast

 

PULLED, SLOW ROASTED BRISKET WITH HOMEMADE SPATZLE  $14

Served with fresh grated horseradish

 

LAMB MEATBALLS  $14

with a spicy tomato sauce with cucumber, yogurt & mint 

 

 

ENTREES

 

*PORTABELLO & EGGPLANT PARMESAN  $27

Served over homemade marinara sauce

 

SALMON STRUDEL  $30

Wrapped in spinach & filo. Over potato mash & vegetables & drizzled with lemon butter

 

COD STUFFED WITH CRAB  $34

Served with mash potato & sautéed chunky vegetables with lemon butter

 

PLANTAIN CRUSTED MAHI MAHI  $28

Served with arroz & gondulez & topped with escabeche

 

*TAMARIND BBQ SHRIMP MOFONGO WITH WHITE BEAN STEW   $28

 

MARYLAND CRABCAKE  $36

The real deal…served with homemade shoestring fries & tartar sauce

 

*CREAMY LOBSTER PORTABELLO  $34

Lobster chunks in a onion cream sauce over a sautéed portabella on sautéed vegetables

 

CLASSIC CHICKEN CORDON BLU   $29

Served with linguini, garlic & tomato

 

*PECAN & MAPLE GLAZED DUCK BREAST  $33

Served with mash potatoes & sautéed green beans with onion & bacon

 

GRILLED DUCK CONFIT, DUCK SAUSAGE & SAUTEED SPÄTZLE  $35

 

FRESH GROUND VEAL LASAGNA   $29

With your choice of marinara or béchamel sauce

 

VEAL EMMINCE   $30

Sautéed Veal strips with mushroom and a light veal cream sauce served with homemade spätzle

 

VEAL OSCAR  $35

Topped with lump crab, asparagus & homemade hollandaise sauce

 

WIENER SCHNITZEL  $32

Served with warm German potato salad flavored with vinegar, bacon & stoneground mustard

 

SLOW ROASTED PULLED PORK  $28

Sautéed with potato gnocchi, pecans, onion, spinach & grated parmesan

 

*TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

With sautéed vegetables mixed with wedge potatoes