SMALL PLATES

FLATBREAD WITH GREEN OLIVE TAPINADE  $2 PER PERSON   V

 

GOAT CHEESE SOUFFLE WITH CHUTNEY & HOMEMADE MELBA TOAST  $14  V

 

 ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $14  V

 

 LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $12  V/G

 pumpkin seeds & balsamic vinaigrette  

 

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $14  G

 

BLACK BEAN SOUP WITH RICE, ONION, CILANTRO & QUESO DEL PAIS  $12  V

 

MUSHROOM SOUP EN CROUTE   $12  V

                                                                           

THREE CHEESE ONION SOUP  $14

 

CABOT CHEESE BALLS WITH ANCHOVEY MAYONAISSE  $14

 

TUNA CARPACCIO WITH OLIVE OIL, CAPERS ONION & PARSLEY  $16  G

 

JUMBO LUMP CHILLED CRAB SALAD WITH TOSTONES   $18

 

ESCARGOT EN CROUTE  $16

 

EMPANADA FILLED WITH SHREDDED BEEF, BOILED EGG, OLIVES & RAISINS $14

 

LAMB MEATBALLS WITH A SPICY TOMATO SAUCE, DICED CUCUMBER, & YOGURT $16

 

DUCK EGGROLL WITH PEPPER JELLY PEANUT SAUCE  $16

 

V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

 

SHARING PLATES

 

SAUTEED SHIITAKI MUSHROOMS WITH GOAT CHEESE & DATES  $15   V/G

 

CHICHARRONI DI POLLO; LIME, GARLIC & CILANTRO CHICKEN CHUNKS (SOME BONE-IN)  $16  G

 

PATATAS BRAVAS; SAUTÉED POTATO & CHORIZO TOSSED WITH ESCABECHE   $14  X/G

 

STEAMED MUSSELS  $14   G

With garlic, onion, and tomatoes

 

LOBSTER “CARIBBEAN” RISOTTO  $18   X/G

 

 DELICATE’

 SQUASH FILLED WITH SPINACH, FETA & PINE NUTS & GARLIC

 ROASTED OVER A LIGHT SPICY TOMATO SAUCE  $15 V/G

 

SALMAREJO: LUMP CRAB IN A CARIBBEAN TOMATO SAUCE WITH ESCABECHE $18  G

 

GRILLED CUBANO WITH ROPA VIEJA, SERRANO & PROVOLONE  $14

With homemade chips and pique

 

PAN FRIED PORK CHOP WITH PICQUE & MASHED POTATOES  $24

 

BAKED COD WITH GANDULEZ STEW TOPPED WITH ESCABECHE   $24  G

 

SALMON STRUDEL WRAPPED IN SPINACH & FILO WITH LEMON BUTTER & MASH POTATOES  $32

 

CRIOLE SHRIMP WITH MOFONGO SERVED IN A PILON  $28  X/G

 

MARYLAND CRABCAKE WITH HAND CUT STRING FRIES & HOMEMADE TARTAR SAUCE  $36

 

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $32

 

RACK OF LAMB WITH AU GRATIN POTATOES FOR TWO  $44

 

BEEF STROGANOFF WITH MASH POTATOES TOPPED WITH SOUR CREAM  $32

 

 

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V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK

 OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CO