MAIN MENU

SMALL PLATES____________________________________________________________________________

FLATBREAD WITH GREEN OLIVE TAPENADE  $7  

LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $12 V/G
 pumpkin seeds & balsamic vinaigrette  

SAUTEED SPAGHETTI SQUASH $14
topped with pumpkin seed oil and roasted pumpkin seeds

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $14

GOAT CHEESE SOUFFLE WITH CHUTNEY & HOMEMADE MELBA TOAST  $16

THREE CHEESE ONION SOUP  $14

TUNA CARPACCIO  $18  G
with olive oil, capers & parsley

ESCARGOT EN CROUTE  $16

CHICARRONE DE POLLO $20 G

DUCK EGGROLL WITH SEAWEED SALAD  $16

STEAK TARTAR TOPPED WITH EGG YOLK AND SERVED WITH HOMEMADE MELBA TOAST   $18

 

MAIN PLATES

RATATOUILLE WITH FLATBREAD, TAPENADE & FRESH HORSERADISH $28

SALMON STRUDEL WRAPPED IN SPINACH & FILO $32
with lemon butter & mashed potato & sautéed green beans with spinach 

CREOLE SHRIMP MOFONGO  $34  X/G
Mashed yuca & sautéed shrimp in a tomato creole sauce
with green peppers, onion, garlic & olives served in a traditional pilon (mortar & pestle)

SWORDFISH   $34   G
with gandulez stew & topped with marinated avocado, tomato, & onion

FRESH GROUND VEAL BOLOGNESE WITH PENNE PASTA  $30

MARYLAND CRABCAKE   $40
with hand cut string fries & homemade tartar sauce

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $38

SKIRT STEAK $40
with yuca fries with peppers and rice with gandulez

 

V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK  OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

Left to right: French Onion Soup & Mushroom Soup en croute. Photo by Cherise Forbes

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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