APPETIZERS

                                                                                       

* ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVANDER HONEY $12

 

* LOCALLY GROWN FIELD GREEN $12

With pumpkin seed oil, blue cheese & roasted pumpkin seeds

 

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD IN A CRISP BOWL $12

 

THREE CHEESE ONION SOUP   $12

 

NEW ENGLAND CLAM CHOWDER $13

Served with Fried Clams

 

GOAT CHEESE SOUFFLE  $12

Served with fig jam & homemade melba toast

 

* SAUTEED SPAGHETTI SQUASH $10

Served with a pumpkin seed oil and roasted pumpkin seeds

 

* PATATAS BRAVAS $14

Sautéed potato & chorizo tossed with escabeche

 

* SAUTEED SHITAKI MUSHROOMS, DATES & GOAT CHEESE $13

 

* TUNA CEVICHE $15

Served with mango, lime, crushed pecans & tostones

 

* TUNA CARPACCIO $15

With olive oil, capers, onion & parsley

 

BEEF TARTAR $15

Topped with Quail Egg & served with homemade melba toast

 

* SALMAREJO $16

Caribbean criole crab served warm with tostones

 

PAN SAUTEED OYSTERS $14

Lightly breaded with house made tartar sauce

 

ESCARGOT EN CRUTE $14

With garlic butter & topped with puff pastry then baked

 

* LOBSTER “CARIBBEAN” RISOTTO $16

Using a Caribbean medium grain rice & saffron over veal jus

 

* MAPLE BRAISED PORK BELLY $14

Served over homemade polenta & topped with arugula & queso blanco

 

* CHICHARRONI DE POLLO $15

Lime, Garlic & Cilantro tossed Chicken Chunks (Bone in)

 

PULLED, SLOW ROASTED BRISKET WITH HOMEMADE SPATZLE $14

Served with fresh grated horseradish

 

LAMB MEATBALLS $14

with a spicy tomato sauce with cucumber, yogurt & mint

 

ENTREES

 

* PORTABELLO & EGGPLANT PARMESAN $26

Served over homemade marinara sauce

 

SALMON STRUDEL   $30

Wrapped in spinach & filo, served over potato mash, vegetables & drizzled with lemon butter

 

COD STUFFED WITH CRAB $34

Served with mash potato & sautéed chunky vegetables

 

PLANTAIN ENCRUSTED MAHI MAHI $28

Served with chimichurri flavored rice and beans , and escabeche

 

* TAMARIND BBQ SHRIMP MOFONGO $28

Served with a Caribbean white bean & chimichurri stew

 

MARYLAND CRABCAKE $36

Served with homemade shoestring fries & tartar sauce

 

* LOBSTER PORTABELLA $35

Lobster chunks sautéed with a cream & stone ground mustard sauce over grilled portabella, with demi-glaze

 

* CLASSIC CHICKEN MARSALA $28

Served with homemade polenta & mushrooms

 

LOBSTER POT PIE $35

In a tarragon cream sauce & served with sautéed mushrooms & spinach

 

GRILLED DUCK CONFIT  $35

Served with duck sausage & sautéed spatzle

 

FRESH GROUND VEAL LASAGNA $28

With homemade marinara

 

WIENER SCHNITZLE $32

Served with a warm German potato salad flavored with vinegar, bacon & stone ground mustard

 

SLOW ROASTED PULLED PORK $28

Sautéed with potato gnocchi, pecans, onion, spinach & grated parmesan

 

* PECAN & MAPLE GLAZED DUCK BREAST $33

Served with mashed potatoes and fresh green beans sautéed with onion & bacon

 

MARINATED & GRILLED SKIRT STEAK OVER MUSHROOM RAVIOLI $30

Tossed with arugula & pecans

 

RACK OF LAMB WITH GOAT CHEESE & STONE GROUND MUSTARD CRUST $33

                                                                                          

* TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE $36