MAIN MENU

 APPETIZERS

+  ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $12

 

+ LOCALLY GROWN FIELD GREENS  $12

With blue cheese, Austrian pumpkin seed oil & roasted pumpkins seeds

 

~ HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $13

 

THREE CHEESE ONION SOUP  $14

 

NEW ENGLAND CLAM CHOWDER (CUP)  $14

Served with a stack of fried clams

 

+SAUTEED SHITAKI MUSHROOMS WITH DATES, ONION, GARLIC  $14

with goat cheese folded in

 

+ SAUTEED SPAGHETTI SQUASH  $10

served with an Austrian pumpkin seed oil & roasted pumpkin seeds

 

GOAT CHEESE SOUFFLE WITH FIG JAM & HOMEMADE MELBA TOAST  $12

 

+ A POT OF STEAMED MUSSELS   $15

In an onion & garlic broth

 

*+ TUNA CEVICHE  $15

with mango, lime, crushed pecans & tostones

 

*+ TUNA CARPACCIO  $15

with olive oil, capers onion & parsley

 

ESCARGOT EN CROUTE  $15

with garlic butter & topped with puff pastry & baked

 

~LOBSTER “CARIBBEAN” RISOTTO  $16

 

+ PATATAS BRAVAS  $15

sautéed potato & chorizo tossed with escabeche

 

LAMB MEATBALLS  $14

served with a lightly spicy tomato sauce, mint, cucumber & yogurt

 

STEAK TARTAR  $16

Made with tenderloin, capers & onion, topped with a quail egg & served with melba toast

 

 ENTREES

 

+ PORTABELLO & EGGPLANT PARMESAN  $27

served over homemade marinara sauce

 

SALMON STRUDEL  $30

wrapped in spinach & filo, served over mash potato with sautéed vegetables with lemon butter

 

COD STUFFED WITH CRAB  $34

served with mash potato & sautéed vegetables with lemon butter

 

MARYLAND CRABCAKE  $36

the real thing…served with homemade shoestring fries & tartar sauce

 

+ TAMARIND BBQ SHRIMP WITH MOFONGO OVER A LIGHT WHITE BEAN STEW  $32

 

+ CARIBBEAN CRAB SALMAREJO  $32

made with a tomato creole sauce & served with rice & beans & tostones

 

+ CREAMY LOBSTER PORTABELLO  $35

lobster chunks in an onion cream sauce over a sautéed portabello on top of sautéed vegetables

 

+ CHICHARRONI DI POLLO  $30

lime, garlic & cilantro chicken chunks (some bone-in) with rice & beans

 

CHICKEN MARSALA WITH SAUTÉED BUTTON & SHITAKE MUSHROOMS   $30

 

MAPLE & PECAN GLAZED DUCK BREAST  $34

Served with mash potato & sautéed green beans

 

FRESH GROUND VEAL BOLOGNESE WITH PENNE PASTA  $30

Topped with ricotta cheese

 

VEAL EMINCE  $30

sautéed veal strips with mushrooms & a light veal cream sauce & homemade spätzle

 

WIENERSCHNITZEL & WARM GERMAN POTATO SALAD    $33

 

LAMB TOPPED WITH GOAT CHEESE AND STONE GROUND MUSTARD  $34

With sautéed vegetables mixed with wedge potatoes

 

CHURRASCO (MARINATED SKIRT STEAK) $32

With Yuca Fries, Black beans & rice & chimichurri sauce

 

*+ TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

with sautéed vegetables mixed with wedge potatoes 

 

+   GLUTEN FREE      ~  ASK FOR GLUTEN FREE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK

 OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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