APPETIZERS

+  ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $12

 

+ LOCALLY GROWN FIELD GREENS  $12

With blue cheese, Austrian pumpkin seed oil & roasted pumpkins seeds

 

~ HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $12

 

THREE CHEESE ONION SOUP  $12

 

+SAUTEED SHITAKI MUSHROOMS WITH DATES, ONION, GARLIC  $14

with goat cheese folded in

 

+ SAUTEED SPAGHETTI SQUASH  $10

served with an Austrian pumpkin seed oil & roasted pumpkin seeds

 

GOAT CHEESE SOUFFLE WITH FIG JAM & HOMEMADE MELBA TOAST  $12

 

+ A POT OF STEAMED MUSSELS   $15

In an onion & garlic broth

 

*+ TUNA CHEVICHE  $15

with mango, lime, crushed pecans & tostones

 

*+ TUNA CARPACCIO  $15

with olive oil, capers onion & parsley

 

ESCARGOT EN CROUTE  $15

with garlic butter & topped with puff pastry & baked

 

~LOBSTER “CARIBBEAN” RISOTTO  $16

using a Caribbean medium grain rice & saffron over veal jus

 

+ PATATAS BRAVAS  $15

sautéed potato & chorizo tossed with escabeche

 

LAMB MEATBALLS  $14

served with a lightly spicy tomato sauce, mint, cucumber & yogurt

 

 +   GLUTEN FREE      ~  ASK FOR GLUTEN FREE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 ENTREES

 

+ PORTABELLO & EGGPLANT PARMESAN  $27

served over homemade marinara sauce

 

SALMON STRUDEL  $30

wrapped in spinach & filo, served over mash potato with sautéed vegetables with lemon butter

 

COD STUFFED WITH CRAB  $34

served with mash potato & sautéed vegetables with lemon butter

 

MARYLAND CRABCAKE  $36

the real thing…served with homemade shoestring fries & tartar sauce

 

+ TAMARIND BBQ SHRIMP WITH MOFONGO OVER A LIGHT WHITE BEAN STEW  $30

 

+ CARIBBEAN CRAB SALMAREJO  $32

made with a tomato creole sauce & served with rice & beans & tostones

 

+ CREAMY LOBSTER PORTABELLO  $35

lobster chunks in an onion cream sauce over a sautéed portabello on top of sautéed vegetables

 

+ CHICHARRONI DI POLLO  $30

lime, garlic & cilantro chicken chunks (some bone-in) with rice & beans

 

CHICKEN MARSALA WITH SAUTÉED BUTTON & SHITAKE MUSHROOMS   $30

 

+ PECAN & MAPLE GLAZED DUCK BREAST $33

served with mash potato & green beans sautéed with onion & bacon

 

SLOW ROASTED PULLED PORK & GNOCHI  $29

sautéed with onion, pecans & spinach

 

VEAL EMMINCE’  $30

sautéed veal strips with mushrooms & a light veal cream sauce & homemade spätzle

 

FRESH GROUND VEAL LASAGNA WITH A CHOICE OF MARINARA OR BECHEMEL SAUCE $30

 

WIENERSCHNITZEL & WARM GERMAN POTATO SALAD    $32

 

~ LAMB CHOPS TOPPED WITH STONE GROUNDMUSTARD & GOAT CHEESE  $33

with sautéed vegetables mixed with wedge potatoes

 

*+ TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

with sautéed vegetables mixed with wedge potatoes