APPETIZERS

+  ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $12

 

+ LOCALLY GROWN FIELD GREENS  $12

With blue cheese, Austrian pumpkin seed oil & roasted pumpkins seeds

 

~ HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $13

 

 THREE CHEESE ONION SOUP  $14

 

MUSHROOM SOUP EN CROUTE  $12

 

+ SAUTEED SPAGHETTI SQUASH  $10

served with an Austrian pumpkin seed oil & roasted pumpkin seeds

 

GOAT CHEESE SOUFFLE WITH FIG JAM & HOMEMADE MELBA TOAST  $12

 

*+ TUNA CEVICHE  $15

with mango, lime, crushed pecans & tostones

 

*+ TUNA CARPACCIO  $15

with olive oil, capers onion & parsley

 

ESCARGOT EN CROUTE  $15

with garlic butter & topped with puff pastry & baked

 

~LOBSTER “CARIBBEAN” RISOTTO  $16

 

PULLED PORK & PATE DE FOIS GRAS PO’ BOY  $15

Served with homemade salt & vinegar chips

 

+ PATATAS BRAVAS  $15

sautéed potato & chorizo tossed with escabeche

 

LAMB MEATBALLS  $14

served with a lightly spicy tomato sauce, mint, cucumber & yogurt

 +   GLUTEN FREE      ~  ASK FOR GLUTEN FREE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

 YOUR RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 ENTREES

 

+ PORTABELLO & EGGPLANT PARMESAN  $27

 served over spinach & homemade marinara sauce

 

SALMON STRUDEL  $30

wrapped in spinach & filo, served over mash potato with sautéed vegetables with lemon butter

 

COD STUFFED WITH CRAB  $34

served with mash potato & sautéed vegetables with lemon butter

 

GRATED PLANTAIN CRUSTED HALIBUT $32

Served with Rice & Beans & topped with escabeche

 

MARYLAND CRABCAKE  $36

the real thing…served with homemade shoestring fries & tartar sauce

 

+ TAMARIND BBQ SHRIMP WITH MOFONGO OVER A LIGHT WHITE BEAN STEW  $32

 

+ CHICHARRONI DI POLLO  $30

lime, garlic & cilantro chicken chunks (some bone-in) with rice & beans

 

CHICKEN MARSALA WITH SAUTÉED BUTTON & SHITAKE MUSHROOMS   $30

 

MAPLE & PECAN GLAZED DUCK BREAST  $34

Served with mash potato & sautéed green beans

 

FRESH GROUND VEAL BOLOGNESE WITH PENNE PASTA  $30

Topped with ricotta cheese

 

OSSO BUCO  $33

Served with mash potatoes & green beans, topped with sour cream

 

WIENERSCHNITZEL & WARM GERMAN POTATO SALAD    $33

 

VEAL EMINCE  $32

Veal Strips sautéed with onion, garlic & button mushrooms & served with spatzle

 

MAPLE GLAZED PORK BELLY  $30

Served over polenta with sautéed persimmon in a slightly spicy sauce

 

BEEF STROGANOFF  $34

Served in a pastry cup over mash potatoes & topped with sautéed pickle & onion & then sour cream

 

*+ TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

with sautéed vegetables mixed with wedge potatoes 

 

 

 

+   GLUTEN FREE      ~  ASK FOR GLUTEN FREE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK

 OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS