MAIN MENU

SMALL PLATES

FLATBREAD WITH GREEN OLIVE TAPINADE  $2 PER PERSON   V

 

GOAT CHEESE SOUFFLE WITH CHUTNEY & HOMEMADE MELBA TOAST  $14  V

 

 ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $14  V

 

 LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $12  V/G

 pumpkin seeds & balsamic vinaigrette  

 

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $14  G

 

BLACK BEAN SOUP WITH RICE, ONION, CILANTRO & QUESO DEL PAIS  $12  V

 

MUSHROOM SOUP EN CROUTE   $12  V

                                                                           

THREE CHEESE ONION SOUP  $14

 

CABOT CHEESE BALLS WITH ANCHOVEY MAYONAISSE  $14

 

TUNA CARPACCIO WITH OLIVE OIL, CAPERS ONION & PARSLEY  $16  G

 

JUMBO LUMP CHILLED CRAB SALAD WITH TOSTONES   $18

 

ESCARGOT EN CROUTE  $16

 

EMPANADA FILLED WITH SHREDDED BEEF, BOILED EGG, OLIVES & RAISINS $14

 

LAMB MEATBALLS WITH A SPICY TOMATO SAUCE, DICED CUCUMBER, & YOGURT $16

 

DUCK EGGROLL WITH PEPPER JELLY PEANUT SAUCE  $16

 

V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

 

SHARING PLATES

 

SAUTEED SHIITAKI MUSHROOMS WITH GOAT CHEESE & DATES  $15   V/G

 

CHICHARRONI DI POLLO; LIME, GARLIC & CILANTRO CHICKEN CHUNKS (SOME BONE-IN)  $16  G

 

PATATAS BRAVAS; SAUTÉED POTATO & CHORIZO TOSSED WITH ESCABECHE   $14  X/G

 

STEAMED MUSSELS  $14   G

With garlic, onion, and tomatoes

 

LOBSTER “CARIBBEAN” RISOTTO  $18   X/G

 

 DELICATE’

 SQUASH FILLED WITH SPINACH, FETA & PINE NUTS & GARLIC

 ROASTED OVER A LIGHT SPICY TOMATO SAUCE  $15 V/G

 

SALMAREJO: LUMP CRAB IN A CARIBBEAN TOMATO SAUCE WITH ESCABECHE $18  G

 

GRILLED CUBANO WITH ROPA VIEJA, SERRANO & PROVOLONE  $14

With homemade chips and pique

 

PAN FRIED PORK CHOP WITH PICQUE & MASHED POTATOES  $24

 

BAKED COD WITH GANDULEZ STEW TOPPED WITH ESCABECHE   $24  G

 

SALMON STRUDEL WRAPPED IN SPINACH & FILO WITH LEMON BUTTER & MASH POTATOES  $32

 

CRIOLE SHRIMP WITH MOFONGO SERVED IN A PILON  $28  X/G

 

MARYLAND CRABCAKE WITH HAND CUT STRING FRIES & HOMEMADE TARTAR SAUCE  $36

 

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $32

 

RACK OF LAMB WITH AU GRATIN POTATOES FOR TWO  $44

 

BEEF STROGANOFF WITH MASH POTATOES TOPPED WITH SOUR CREAM  $32

 

 

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V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK

 OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CO

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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