MAIN MENU

APPETIZERS

                                                                                       

* ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVANDER HONEY $12

 

* LOCALLY GROWN FIELD GREEN $12

With pumpkin seed oil, blue cheese & roasted pumpkin seeds

 

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD IN A CRISP BOWL $12

 

THREE CHEESE ONION SOUP   $12

 

NEW ENGLAND CLAM CHOWDER $13

Served with Fried Clams

 

GOAT CHEESE SOUFFLE  $12

Served with fig jam & homemade melba toast

 

* SAUTEED SPAGHETTI SQUASH $10

Served with a pumpkin seed oil and roasted pumpkin seeds

 

* PATATAS BRAVAS $14

Sautéed potato & chorizo tossed with escabeche

 

* SAUTEED SHITAKI MUSHROOMS, DATES & GOAT CHEESE $13

 

* TUNA CEVICHE $15

Served with mango, lime, crushed pecans & tostones

 

* TUNA CARPACCIO $15

With olive oil, capers, onion & parsley

 

BEEF TARTAR $15

Topped with Quail Egg & served with homemade melba toast

 

* SALMAREJO $16

Caribbean criole crab served warm with tostones

 

PAN SAUTEED OYSTERS $14

Lightly breaded with house made tartar sauce

 

ESCARGOT EN CRUTE $14

With garlic butter & topped with puff pastry then baked

 

* LOBSTER “CARIBBEAN” RISOTTO $16

Using a Caribbean medium grain rice & saffron over veal jus

 

* MAPLE BRAISED PORK BELLY $14

Served over homemade polenta & topped with arugula & queso blanco

 

* CHICHARRONI DE POLLO $15

Lime, Garlic & Cilantro tossed Chicken Chunks (Bone in)

 

PULLED, SLOW ROASTED BRISKET WITH HOMEMADE SPATZLE $14

Served with fresh grated horseradish

 

LAMB MEATBALLS $14

with a spicy tomato sauce with cucumber, yogurt & mint

 

ENTREES

 

* PORTABELLO & EGGPLANT PARMESAN $26

Served over homemade marinara sauce

 

SALMON STRUDEL   $30

Wrapped in spinach & filo, served over potato mash, vegetables & drizzled with lemon butter

 

COD STUFFED WITH CRAB $34

Served with mash potato & sautéed chunky vegetables

 

PLANTAIN ENCRUSTED MAHI MAHI $28

Served with chimichurri flavored rice and beans , and escabeche

 

* TAMARIND BBQ SHRIMP MOFONGO $28

Served with a Caribbean white bean & chimichurri stew

 

MARYLAND CRABCAKE $36

Served with homemade shoestring fries & tartar sauce

 

* LOBSTER PORTABELLA $35

Lobster chunks sautéed with a cream & stone ground mustard sauce over grilled portabella, with demi-glaze

 

* CLASSIC CHICKEN MARSALA $28

Served with homemade polenta & mushrooms

 

LOBSTER POT PIE $35

In a tarragon cream sauce & served with sautéed mushrooms & spinach

 

GRILLED DUCK CONFIT  $35

Served with duck sausage & sautéed spatzle

 

FRESH GROUND VEAL LASAGNA $28

With homemade marinara

 

WIENER SCHNITZLE $32

Served with a warm German potato salad flavored with vinegar, bacon & stone ground mustard

 

SLOW ROASTED PULLED PORK $28

Sautéed with potato gnocchi, pecans, onion, spinach & grated parmesan

 

* PECAN & MAPLE GLAZED DUCK BREAST $33

Served with mashed potatoes and fresh green beans sautéed with onion & bacon

 

MARINATED & GRILLED SKIRT STEAK OVER MUSHROOM RAVIOLI $30

Tossed with arugula & pecans

 

RACK OF LAMB WITH GOAT CHEESE & STONE GROUND MUSTARD CRUST $33

                                                                                          

* TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE $36

 

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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