MAIN MENU

APPETIZERS

 ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $12

 

 LOCALLY GROWN FIELD GREENS  $12

With blue cheese, Austrian pumpkin seed oil & roasted pumpkins seeds

 

SAUTEED SHITAKI MUSHROOMS WITH GOAT CHEESE & DATES  $14

 

GIL FEATHER TURNIP AU GRATIN  $14

Topped with sautéed mushrooms

 

TUNA CARPACCIO  $15

with olive oil, capers onion & parsley

 

~LOBSTER “CARIBBEAN” RISOTTO  $16

 

PATATAS BRAVAS  $15

sautéed potato & chorizo tossed with escabeche

 

LAMB MEATBALLS  $14

served with a lightly spicy tomato sauce, mint, cucumber & yogurt

 

ENTREES

 

SALMON STRUDEL  $30

wrapped in spinach & filo, served over mash potato with sautéed vegetables with lemon butter

 

MARYLAND CRABCAKE  $36

the real thing…served with warm German potato salad & tartar sauce

 

TAMARIND BBQ SHRIMP WITH MOFONGO OVER A LIGHT WHITE BEAN STEW  $32

 

 CHICHARRONI DI POLLO  $30

lime, garlic & cilantro chicken chunks (some bone-in) with rice & beans

 

CHICKEN MARSALA WITH SAUTÉED BUTTON & SHITAKE MUSHROOMS   $30

 

MAPLE & PECAN GLAZED DUCK BREAST  $34

Served with mash potato & sautéed green beans

 

LASAGNA WITH FRESH GROUND VEAL BOLOGNESE  $30

Topped with your choice of marinara or béchamel sauce

 

VEAL EMINCE  $32

Veal Strips sautéed with onion, garlic & button mushrooms & served with spatzle

 

BEEF STROGANOFF  $34

Served in a pastry cup over mash potatoes & topped with sautéed pickle & onion & then sour cream

 

 TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

with sautéed vegetables mixed with wedge potatoes

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK

 OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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