MAIN MENU

   APPETIZERS

                                                                      

* ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVANDER HONEY  $12

 

* LOCALLY GROWN FIELD GREENS   $12

With pumpkin seed oil, blue cheese & roasted pumpkin seeds

 

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD IN A CRISP BOWL  $12

 

802 AGED BLUE CHEESE, CONSIDER BARDWELL FARM  $14

Served with Armenian cherries & pistachio crusted, crisp filo

 

THREE CHEESE ONION SOUP   $12

 

NEW ENGLAND CLAM CHOWDER  $12

With fried clams

 

GOAT CHEESE SOUFFLE   $12

Served with fig jam & homemade melba toast

 

* SAUTEED SPAGHETTI SQUASH $10

Served with a pumpkin seed oil and roasted pumpkin seeds

 

* SAUTEED SHITAKI MUSHROOMS, DATES & GOAT CHEESE  $14

 

* TUNA CEVICHE  $15

With mango, lime, crushed pecans & tostones

 

* TUNA CARPACCIO  $15

With olive oil, capers, onion & parsley

 

 * SALMAREJO  $16

Caribbean creole crab served warm with tostones

 

ESCARGOT EN CRUTE  $14

With garlic butter & topped with puff pastry then baked

 

* LOBSTER “CARIBBEAN” RISOTTO  $16

Using a Caribbean medium grain rice & saffron over veal jus

 

* PATATAS BRAVAS  $15

Sautéed potato & chorizo tossed with escabeche

 

*MAPLE BRAISED PORK BELLY   $15

Served over homemade polenta & topped with arugula & crumbled farmers cheese

 

* CHICHARRONI DE POLLO  $15

Lime, Garlic & Cilantro tossed Chicken Chunks (Bone in)

 

 BEEF TARTAR  $15

Topped with Quail Egg & served with homemade melba toast

 

PULLED, SLOW ROASTED BRISKET WITH HOMEMADE SPATZLE  $14

Served with fresh grated horseradish

 

LAMB MEATBALLS  $14

with a spicy tomato sauce with cucumber, yogurt & mint 

 

ENTREES

 

*PORTABELLO & EGGPLANT PARMESAN  $27

Served over homemade marinara sauce

 

SALMON STRUDEL  $30

Wrapped in spinach & filo. Over potato mash & vegetables & drizzled with lemon butter

 

COD STUFFED WITH CRAB  $34

Served with mash potato & sautéed chunky vegetables with lemon butter

 

*TAMARIND BBQ SHRIMP MOFONGO WITH WHITE BEAN STEW   $28

 

SCALLOPS WRAPPED IN PROSCUITTO  $29

Served over pesto linguini

 

BEEF STROGANOFF  $32

Served with a crisp crepe & topped with sautéed onion & pickles

 

MARYLAND “REAL” CRABCAKE  $36

Served with homemade shoestring fries & tartar sauce

 

LOBSTER AL AJILLO  $34

Lobster chunks in an onion & garlic butter, served with gondulez rice & tostones

 

LOBSTER POT PIE IN TARRAGON CREAM SAUCE  $34

 & on the side…asparagus with hollandaise sauce

 

*CLASSIC CHICKEN MARSALA  $29

Served with mash potatoes & mushrooms

 

*PECAN & MAPLE GLAZED DUCK BREAST  $33

Served with mash potatoes & sautéed green beans with onion & bacon

 

GRILLED DUCK CONFIT, DUCK SAUSAGE & SUTEED SPÄTZLE  $35

 

FRESH GROUND VEAL BOLOGNESE WITH PENNE PASTA  $29

 

VEAL EMMINCE   $30

Sautéed Veal strips with mushroom and a light veal cream sauce served with homemade spätzle

 

VEAL OSCAR  $35

Topped with lump crab, asparagus & homemade hollandaise sauce

 

WIENER SCHNITZLE  $32

Served with warm German potato salad flavored with vinegar, bacon & stoneground mustard

 

SLOW ROASTED PULLED PORK  $28

Sautéed with potato gnocchi, pecans, onion, spinach & grated parmesan

 

MARINATED & GRILLED HANGER STEAK OVER MUSHROOM RAVIOLI  $32

Tossed with arugula & pecans

 

RACK OF LAMB WITH GOAT CHEESE & STONE GROUND MUSTARD CRUST  $33

 

*TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

 

*GLUTEN FREE

 

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3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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