SMALL PLATES____________________________________________________________________________

FLATBREAD WITH GREEN OLIVE TAPENADE  $2 per person 

YUCA FRIES TOPPED WITH MARINATED BELL PEPPERS, ONIONS & OLIVES  $10 

LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $12 V/G
 pumpkin seeds & balsamic  vinaigrette  

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $14

GOAT CHEESE SOUFFLE WITH CHUTNEY & HOMEMADE MELBA TOAST  $16

THREE CHEESE ONION SOUP  $14

TUNA CARPACCIO  $16  G
with olive oil, capers & parsley

ESCARGOT EN CROUTE  $16

DUCK EGGROLL WITH SEAWEED SALAD  $16

LAMB MEATBALLS  $16
with spicy tomato sauce, diced cucumber & yogurt

STEAK TARTAR TOPPED WITH EGG YOLK AND SERVED WITH HOMEMADE MELBA TOAST   $18

 

SHARING PLATES                                                                                      

CHICHARRONI DI POLLO  $16  G
lime, garlic & cilantro chicken chunks (some bone-in) 

LOBSTER “CARIBBEAN” RISOTTO  $18  X/G

MAIN PLATES

SALMON STRUDEL WRAPPED IN SPINACH & FILO $32
with lemon butter & mashed potato

CRIOLE SHRIMP MOFONGO  $34  X/G
Mashed plantains & sautéed shrimp in a savory tomato sauce with green peppers, onion, garlic & olives served in a pilon (mortar & pestle)

MARYLAND CRABCAKE   $36
with hand cut string fries & homemade tartar sauce

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $36

FRESH GROUND VEAL BOLONAISE WITH PENNE PASTA  $30

SLOW ROASTED BRISKET  $30 
roasted daily & served with home made spätzle & horseradish sauce                                                                               

RACK OF LAMB WITH AU GRATIN POTATOES FOR TWO  $46

OSSO BUCO $38
Served with goat cheese mash potatoes and salad greens

 

V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK  OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS