MAIN MENU

APPETIZERS

+  ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $12

 

+ LOCALLY GROWN FIELD GREENS  $12

With blue cheese, Austrian pumpkin seed oil & roasted pumpkins seeds

 

~ HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $13

 

 THREE CHEESE ONION SOUP  $14

 

MUSHROOM SOUP EN CROUTE  $12

 

+ SAUTEED SPAGHETTI SQUASH  $10

served with an Austrian pumpkin seed oil & roasted pumpkin seeds

 

GOAT CHEESE SOUFFLE WITH FIG JAM & HOMEMADE MELBA TOAST  $12

 

*+ TUNA CEVICHE  $15

with mango, lime, crushed pecans & tostones

 

*+ TUNA CARPACCIO  $15

with olive oil, capers onion & parsley

 

ESCARGOT EN CROUTE  $15

with garlic butter & topped with puff pastry & baked

 

~LOBSTER “CARIBBEAN” RISOTTO  $16

 

PULLED PORK & PATE DE FOIS GRAS PO’ BOY  $15

Served with homemade salt & vinegar chips

 

+ PATATAS BRAVAS  $15

sautéed potato & chorizo tossed with escabeche

 

LAMB MEATBALLS  $14

served with a lightly spicy tomato sauce, mint, cucumber & yogurt

 +   GLUTEN FREE      ~  ASK FOR GLUTEN FREE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

 YOUR RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 ENTREES

 

+ PORTABELLO & EGGPLANT PARMESAN  $27

 served over spinach & homemade marinara sauce

 

SALMON STRUDEL  $30

wrapped in spinach & filo, served over mash potato with sautéed vegetables with lemon butter

 

COD STUFFED WITH CRAB  $34

served with mash potato & sautéed vegetables with lemon butter

 

GRATED PLANTAIN CRUSTED HALIBUT $32

Served with Rice & Beans & topped with escabeche

 

MARYLAND CRABCAKE  $36

the real thing…served with homemade shoestring fries & tartar sauce

 

+ TAMARIND BBQ SHRIMP WITH MOFONGO OVER A LIGHT WHITE BEAN STEW  $32

 

+ CHICHARRONI DI POLLO  $30

lime, garlic & cilantro chicken chunks (some bone-in) with rice & beans

 

CHICKEN MARSALA WITH SAUTÉED BUTTON & SHITAKE MUSHROOMS   $30

 

MAPLE & PECAN GLAZED DUCK BREAST  $34

Served with mash potato & sautéed green beans

 

FRESH GROUND VEAL BOLOGNESE WITH PENNE PASTA  $30

Topped with ricotta cheese

 

OSSO BUCO  $33

Served with mash potatoes & green beans, topped with sour cream

 

WIENERSCHNITZEL & WARM GERMAN POTATO SALAD    $33

 

VEAL EMINCE  $32

Veal Strips sautéed with onion, garlic & button mushrooms & served with spatzle

 

MAPLE GLAZED PORK BELLY  $30

Served over polenta with sautéed persimmon in a slightly spicy sauce

 

BEEF STROGANOFF  $34

Served in a pastry cup over mash potatoes & topped with sautéed pickle & onion & then sour cream

 

*+ TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

with sautéed vegetables mixed with wedge potatoes 

 

 

 

+   GLUTEN FREE      ~  ASK FOR GLUTEN FREE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK

 OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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