SMALL PLATES____________________________________________________________________________
FLATBREAD WITH GREEN OLIVE TAPENADE $2 per person
LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $12 V/G
pumpkin seeds & balsamic vinaigrette
VIANDA SOUP WITH OR WITHOUT SAUTEED CILANTRO CHICKEN $12 V/G
A Caribbean root vegetable soup with a creamy texture with root vegetable chips
VIANDA SOUP WITH CILANTRO CHICKEN $12
THREE CHEESE ONION SOUP $14
TUNA CARPACCIO $16 G
with olive oil, capers & parsley
CHILLED JUMBO LUMP CRAB SALAD $18 G
with tostones (fried green plantains)
ESCARGOT EN CROUTE $16
LAMB MEATBALLS $16
with spicy tomato sauce, diced cucumber & yogurt
DUCK EGGROLL $16
with pepper jelly peanut sauce
SHARING PLATES
ROASTED RAINBOW CARROTS $14
with garlic, onion, thyme, pine nuts, mint yogurt & honey
CHICHARRONI DI POLLO $16 G
lime, garlic & cilantro chicken chunks (some bone-in)
PATATAS BRAVAS $14 X/G
sautéed potato & chorizo tossed with escabeche
LOBSTER “CARIBBEAN” RISOTTO $18 X/G
SALMON STRUDEL WRAPPED IN SPINACH & FILO $32
with lemon butter & mashed potato
CRIOLE SHRIMP MOFONGO $28 X/G
Mashed plantains & sautéed shrimp in a savory tomato sauce with green peppers, onion, garlic & olives served in a pilon (mortar & pestle)
MARYLAND CRABCAKE $36
with hand cut string fries & homemade tartar sauce
PAELLA MIXTA FOR TWO $48
Made with chorizo, cilantro chicken, mussels, shrimp and cod
WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD $32
SLOW ROASTED BRISKET $30
roasted daily & served with home made spätzle & horseradish sauce
RACK OF LAMB WITH AU GRATIN POTATOES FOR TWO $44
CHURRASCO (SKIRT STEAK) WITH YUCA FRIES & RICE & BEANS $34
V = Vegetarian X = Can be made Vegetarian G = Gluten Free
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??
Un abrazzo desde Puerto Rico where we still love your cooking!!!
Ron Chevako
I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
Anyway, let’s keep in touch.
Much love,
Melody
Incredible menu! If I didn’t live hours away, I’d eat there tonight.