MAIN MENU

Left to right: French Onion Soup & Mushroom Soup en croute. Photo by Cherise Forbes

SMALL PLATES____________________________________________________________________________

FLATBREAD WITH GREEN OLIVE TAPENADE  $2 per person 

YUCA FRIES TOPPED WITH MARINATED BELL PEPPERS, ONIONS & OLIVES  $10 

LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $12 V/G
 pumpkin seeds & balsamic  vinaigrette  

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $14

GOAT CHEESE SOUFFLE WITH CHUTNEY & HOMEMADE MELBA TOAST  $16

THREE CHEESE ONION SOUP  $14

TUNA CARPACCIO  $16  G
with olive oil, capers & parsley

ESCARGOT EN CROUTE  $16

DUCK EGGROLL WITH SEAWEED SALAD  $16

LAMB MEATBALLS  $16
with spicy tomato sauce, diced cucumber & yogurt

STEAK TARTAR TOPPED WITH EGG YOLK AND SERVED WITH HOMEMADE MELBA TOAST   $18

 

SHARING PLATES                                                                                      

CHICHARRONI DI POLLO  $16  G
lime, garlic & cilantro chicken chunks (some bone-in) 

LOBSTER “CARIBBEAN” RISOTTO  $18  X/G

MAIN PLATES

SALMON STRUDEL WRAPPED IN SPINACH & FILO $32
with lemon butter & mashed potato

CRIOLE SHRIMP MOFONGO  $34  X/G
Mashed plantains & sautéed shrimp in a savory tomato sauce with green peppers, onion, garlic & olives served in a pilon (mortar & pestle)

MARYLAND CRABCAKE   $36
with hand cut string fries & homemade tartar sauce

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $36

FRESH GROUND VEAL BOLONAISE WITH PENNE PASTA  $30

SLOW ROASTED BRISKET  $30 
roasted daily & served with home made spätzle & horseradish sauce                                                                               

RACK OF LAMB WITH AU GRATIN POTATOES FOR TWO  $46

OSSO BUCO $38
Served with goat cheese mash potatoes and salad greens

 

V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK  OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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