APPETIZERS

 ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $12

 

 LOCALLY GROWN FIELD GREENS  $12

With blue cheese, Austrian pumpkin seed oil & roasted pumpkins seeds

 

SAUTEED SHITAKI MUSHROOMS WITH GOAT CHEESE & DATES  $14

 

GIL FEATHER TURNIP AU GRATIN  $14

Topped with sautéed mushrooms

 

TUNA CARPACCIO  $15

with olive oil, capers onion & parsley

 

~LOBSTER “CARIBBEAN” RISOTTO  $16

 

PATATAS BRAVAS  $15

sautéed potato & chorizo tossed with escabeche

 

LAMB MEATBALLS  $14

served with a lightly spicy tomato sauce, mint, cucumber & yogurt

 

ENTREES

 

SALMON STRUDEL  $30

wrapped in spinach & filo, served over mash potato with sautéed vegetables with lemon butter

 

MARYLAND CRABCAKE  $36

the real thing…served with warm German potato salad & tartar sauce

 

TAMARIND BBQ SHRIMP WITH MOFONGO OVER A LIGHT WHITE BEAN STEW  $32

 

 CHICHARRONI DI POLLO  $30

lime, garlic & cilantro chicken chunks (some bone-in) with rice & beans

 

CHICKEN MARSALA WITH SAUTÉED BUTTON & SHITAKE MUSHROOMS   $30

 

MAPLE & PECAN GLAZED DUCK BREAST  $34

Served with mash potato & sautéed green beans

 

LASAGNA WITH FRESH GROUND VEAL BOLOGNESE  $30

Topped with your choice of marinara or béchamel sauce

 

VEAL EMINCE  $32

Veal Strips sautéed with onion, garlic & button mushrooms & served with spatzle

 

BEEF STROGANOFF  $34

Served in a pastry cup over mash potatoes & topped with sautéed pickle & onion & then sour cream

 

 TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

with sautéed vegetables mixed with wedge potatoes

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK

 OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS