MAIN MENU

Left to right: French Onion Soup & Mushroom Soup en croute. Photo by Cherise Forbes

SMALL PLATES____________________________________________________________________________

FLATBREAD WITH GREEN OLIVE TAPENADE  $2 per person   V

GOAT CHEESE SOUFFLÉ  $14  G
with chutney & homemade melba toast  

ROASTED HALF PEAR   $14  V/G
topped with goat cheese & lavender honey

LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $12  V/G
 pumpkin seeds & balsamic  vinaigrette  

HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $14  X

VIANDA SOUP WITH OR WITHOUT SAUTEED CILANTRO CHICKEN  $12     V/G
A Caribbean root vegetable soup with a creamy texture with root vegetable chips

MUSHROOM SOUP EN CROUTE   $12

THREE CHEESE ONION SOUP  $14

TUNA CARPACCIO  $16  G
with olive oil, capers & parsley

CHILLED JUMBO LUMP CRAB SALAD  $18  G
with tostones (fried green plantains)

ESCARGOT EN CROUTE  $16

LAMB MEATBALLS  $16
with spicy tomato sauce, diced cucumber & yogurt

DUCK EGGROLL   $16
with pepper jelly peanut sauce

 

SHARING PLATES

ROASTED RAINBOW CARROTS  $14 
with garlic, onion, thyme, pine nuts, mint yogurt & honey
                                                                                           

MELTED THISTLE HILL ALPINE CHEESE  $20
with a baked persimmon topped with pistachios & honey, 
sautéed prosciutto, homemade pickle & a toasted onion roll

CHICHARRONI DI POLLO  $16  G
lime, garlic & cilantro chicken chunks (some bone-in) 

PATATAS BRAVAS   $14  X/G
sautéed potato & chorizo tossed with escabeche

LOBSTER “CARIBBEAN” RISOTTO  $18  X/G

SALMON STRUDEL WRAPPED IN SPINACH & FILO $32
with lemon butter & mashed potato

CRIOLE SHRIMP MOFONGO  $28  X/G
Mashed plantains & sautéed shrimp in a savory tomato sauce with green peppers, onion, garlic & olives served in a pilon (mortar & pestle)

MARYLAND CRABCAKE   $36
with hand cut string fries & homemade tartar sauce

PAELLA MIXTA FOR TWO  $48
Made with chorizo, cilantro chicken, mussels, shrimp and cod

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $32

LASAGNA WITH FRESH GROUND VEAL BOLOGNESE & EGGPLANT  $30

SLOW ROASTED BRISKET  $30 
roasted daily & served with home made spatzle & horseradish sauce                                                                               

RACK OF LAMB WITH AU GRATIN POTATOES FOR TWO  $44

OSSO BUCCO  $35
With goat cheese mash potatoes & arugula salad

V = Vegetarian   X = Can be made Vegetarian   G = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK  OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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