BACK FROM SPRING BREAK

Hello Everyone!

We had a wonderful time away.  We were able to stop at so many restaurants and see what’s trending.  It’s a rough job…..yada, yada, yada…you know where I’m going with this.

Now that we are back we are so excited to be open again.  We did a little work on the place and it looks pretty darn good  if I say so myself.  We also did a little work on the menu.  As usual Mark is having fun.  His latest is Pan Sautéed Octopus served with black ink buccatini pasta & puntanesca.  Of  course he made one for us to try, and of course I had to pair a wine with it….I’m having fun too.  I chose the El Pedrosal, Tinto Fino, Ribera Del Duero.  You will love it.

On a side note…..can I ask?  What is up with all the rain?  I almost freaked out when I looked at my weather app and it says rain for days.   It’s wonderful for all the trees, plants and grass…but my hair….yikes!  I’ll live…..just a little frizzier than usual.  For those of you who want to make fun of me….just remember who’s making your drinks.  Oh…..that reminds me.  We are offering a high end tequila shot that is presented fun.

CALL ME…..I CAN’T WAIT TO SEE YOU!!

Melody