Hi Everyone!

We are so excited to be back from our vacation.   Mark is so happy we are finished with our restaurant refreshing.   He loves to cook… but painting….not so much. 

We  had a wonderful time and traveled to three different cities and Mark found so many different inspirations for the menu.   

Here is an appetizer teaser:  Sautéed Oyster Mushrooms with onion, garlic, chopped figs & goat cheese.  I am not kidding!   

We have had fun the last two days tasting them and we hope you will  enjoy the changes to the menu…..we are!!!

Can’t wait to see you,