It’s snowing big fluffy flakes and I can’ t get that song from White Christmas out of my head. Oh….and I sound like Rosemary Cloony in there too. We are warm and toasty here with all kinds of things bubbling on the stove.
I like to warm up with a glass of my new favorite red: VINA CANEIRO, RIBEIRA SACRA, 2011 from Spain. You will love it.
Raise your hand if you love November. Me….me…..me. I love my transition month to get ready for winter. November makes me want to put an extra blanket on the bed, to start a fire, to put on a warm sweater and go for a walk and sit down with a warm bowl of soup.
Mark has, with only a little bit of urging from me, added a lentil soup topped with duck sausage and I just love it. Warm for your body and soul… just right for November. Pair that up with a Spanish Red ( and yes I have one) and you feel good down to your toes..
Seriously…..November in Vermont….I woke up the other morning and saw ten wild turkeys in my yard. Before you ask…..we are not adding turkey to our menu.
Try to visit Manchester if you can,