We are warming up in Vermont with a touch of the Caribbean….an Island Sangria.   Made with a Garnacha wine it has a little “Wapa” kick with a Puerto Rican rum…Don Q.  Just a little something I learned while living in Puerto Rico and am so happy to share.

Bienvenidos,    (Spanish for “Welcome”)

Melody

You will never believe it….. Mark is making individual baked and flaming Alaskas.  They are so good and I am calling them a mid century, retro dessert that you just “have” to try.  Of course sitting on warm chocolate ganache is just “icing”….no pun intended.

Can’t wait for you to experience this,

Melody