ISLAND SANGRIA

We are warming up in Vermont with a touch of the Caribbean….an Island Sangria.   Made with a Garnacha wine it has a little “Wapa” kick with a Puerto Rican rum…Don Q.  Just a little something I learned while living in Puerto Rico and am so happy to share.

Bienvenidos,    (Spanish for “Welcome”)

Melody

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BAKED ALASKA

You will never believe it….. Mark is making individual baked and flaming Alaskas.  They are so good and I am calling them a mid century, retro dessert that you just “have” to try.  Of course sitting on warm chocolate ganache is just “icing”….no pun intended.

Can’t wait for you to experience this,

Melody