We had a wonderful time away. We were able to stop at so many restaurants and see what’s trending. It’s a rough job…..yada, yada, yada…you know where I’m going with this.
Now that we are back we are so excited to be open again. We did a little work on the place and it looks pretty darn good if I say so myself. We also did a little work on the menu. As usual Mark is having fun. His latest is Pan Sautéed Octopus served with black ink buccatini pasta & puntanesca. Of course he made one for us to try, and of course I had to pair a wine with it….I’m having fun too. I chose the El Pedrosal, Tinto Fino, Ribera Del Duero. You will love it.
On a side note…..can I ask? What is up with all the rain? I almost freaked out when I looked at my weather app and it says rain for days. It’s wonderful for all the trees, plants and grass…but my hair….yikes! I’ll live…..just a little frizzier than usual. For those of you who want to make fun of me….just remember who’s making your drinks. Oh…..that reminds me. We are offering a high end tequila shot that is presented fun.
CALL ME…..I CAN’T WAIT TO SEE YOU!!