It is that quiet time right before spring explodes. One minute you are looking at the end of winter and the next time you look up green is everywhere. I love the changes that come with the seasons. It’s time to lovingly put away the hot buttered rum until next winter and bring out some light spring drinks. Speaking of which….. I have a mojito that we make with iced mint tea. Yum!!
Just a heads up….we will be taking our annual spring break from April 3rd and reopening on Tuesday, May 3rd. We are going to recharge, spring clean and relax. We want to come back with new ideas and loads of energy. Mark always has a surprise or two up his sleeve. We aren’t even gone yet and we can’t wait to get back.
Enjoy your Spring, don’t blink!