PULLED PORK CASSOULET

More snow!   I am loving it!!! 

When I was little, my brothers and sister and I would play outside in the snow for what felt like all day. When my Mom called us in I loved that warm cozy feeling I would get when I walked in the door and smelled something delicious in the air.  Well…..it happened again yesterday.  Mark has made a cassoulet appetizer of slow roasted pulled pork and Spanish chorizo and he serves it with warm cornbread.   I am in love with this dish and of course I have a beautiful  Spanish Tempranillo red wine that you must try with this appetizer.  Since I am in a “Spanish” mood maybe I can get Mark to learn to flamenco dance with me….ok…maybe not.  Still giggling over that!

Stay warm,

Melody

 

 

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