SOMEDAY FARMS PHEASANT

I am sorry if I am repeating myself but…..it is crazy beautiful here in Manchester, Vermont.  It is the kind of autumn day that makes you want to roll in a pile of leaves and have a Kodak moment.

Mark has been busy all day in the kitchen and he keeps adding some wonderful things to the menu.  He received the most beautiful pheasants from Someday Farms and now has added two new specials.

SLOW ROASTED PHEASANT BREAST

With wild mushroom ragout & polenta

PULLED PHEASANT CONFIT

Sautéed with acorn squash ravioli & pecans

Oh yes….you know I have a wine I love with these.  Come in and find out what it is.

Enjoy the crisp fall days and go roll in some leaves,

Melody

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