Ok….I promise…Monday I will start my diet. 

In the meantime I am going to have Mark’s wonderful scallop appetizer.  He wraps two in prosciutto and then pan sautés them.  Just  before he sends them out he tops them with a delicate onion cream sauce.  YIKES!  

Now…what do you think?  An un-oaked Chardonnay?  Right then…have to go.

Melody