Mark has added a new appetizer special that I am crazy about. It is a flaky turnover filled with pulled chicken, onion, olives and raisins. I know….I had my doubts too….silly me. I should know by now not to question Mark and his flavors. He serves this with a chipotle-guava dipping sauce that is perfect with it. I think I’ll have it for lunch.
See you in the dining room,