Mark has added a new appetizer special that I am crazy about.  It is a flaky turnover filled with pulled chicken, onion, olives and raisins.  I know….I had my doubts too….silly me.   I should know by now not to question Mark and his flavors.  He serves this with a chipotle-guava dipping sauce that is perfect with it.  I think I’ll have it for lunch.


See you in the dining room,