CHICKEN EMPANADILLA

Mark has added a new appetizer special that I am crazy about.  It is a flaky turnover filled with pulled chicken, onion, olives and raisins.  I know….I had my doubts too….silly me.   I should know by now not to question Mark and his flavors.  He serves this with a chipotle-guava dipping sauce that is perfect with it.  I think I’ll have it for lunch.

 

See you in the dining room,

Melody

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