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COLD WEATHER….WARM DISHES

Posted on November 10, 2017 by thesilverfork

VEAL GOULASH

VEAL GOULASH TOPPED WITH SOUR CREAM & FRESH GRATED HORSERADISH

WITH APPLE & CARAWAY SAUERKRAUT.

I’m freaking out!!!  Just add a deep rich and oh so delicious Cabernet…and Voila!  Magic.

 

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