We are so excited about this amazing cheese that Mark just got in. It is from Thistle Hill Farm and is a raw milk, farmstead organic cheese. Mark is making a new appetizer with roasted red potatoes over a wild mushroom ragout….then….you guessed it….he is topping it with this sharp, tangy, delicious cheese. Oh yes….all melty. Ok…I don’t even care if that is not a real word (sorry Mom)…..it is SO melty.
This cheese is so good with so many wines that instead of pairing it up….I just did a tasting. Love my job.
See you soon,