We are so excited about this amazing cheese that Mark just got in.  It is from Thistle Hill Farm and is a raw milk, farmstead organic cheese.  Mark is making a new appetizer with roasted red potatoes over a wild mushroom ragout….then….you guessed it….he is topping it with this sharp, tangy, delicious cheese.  Oh yes….all melty.  Ok…I don’t even care if that is not a real word (sorry Mom)…..it is SO melty.

This cheese is so good with so many wines that instead of pairing it up….I just did a tasting.  Love my job.

See you soon,

Melody