SMALL PLATES____________________________________________________________________________

FROM EARTH, SKY, TIME, FOCACCIA WITH GREEN OLIVE TAPENADE  $7

LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $14 GF

SAUTEED SPAGHETTI SQUASH WITH ASUTRIAN PUMPKIN OIL AND PUMPKIN SEEDS $16

ROASTED PEAR WITH GOAT CHEESE, LOCAL HONEY & BALSAMIC GREENS $18 Veg

THREE CHEESE ONION SOUP $18

GOAT CHEESE SOUFFLE WITH CHUTNEY & HOMEMADE MELBA TOAST  $16 Veg

CABOT CHEESE BALLS WITH ANCHOVY MAYONAISE $16

CHICHARRON DE POLLO $18 Lime, garlic & cilantro chicken chunks (bone-in) GF

ESCARGO EN CROUTE $20

DUCK EGGROLL WITH SEAWEED SALAD  $18

TUNA CARPACCIO  $20 GF

LAMB MEATBALLS WITH YOGURT & CUCUMBER $16

STEAK TARTAR TOPPED WITH EGG YOLK AND SERVED WITH HOMEMADE MELBA TOAST   $20

PATATAS BRAVAS: Potato chunks & chorizo with a lightly spicy tomato sauce $20

MAIN PLATES

RATATOUILLE WITH FLATBREAD, TAPENADE & FRESH HORSERADISH $34 VEG
Baked eggplant, zucchinis, yellow squash, topped with goat cheese & breadcrumbs
Served with flatbread and olive tapenade & fresh horseradish

SALMON STRUDEL WRAPPED IN SPINACH & FILO $38
with lemon butter & mashed potato & sautéed green beans with spinach 

CREOLE SHRIMP MOFONGO  $38 GF
Mashed yuca & sautéed shrimp in a tomato creole sauce
with green peppers, onion, garlic & olives served in a traditional pilon (mortar & pestle)

LOBSTER RISOTTO TOPPED WITH SAUTEED PROSCIUTTO & ASPARAGUS $46

PLANTAIN CRUSTED MAHI MAHI $38
Mahi filet coated in grated plantain with rice and gondulez & topped with escabeche

SAUTEED SWORDFISH $38 Over gondulez stew & topped with fresh tomato, avocado, olives & onion

MARYLAND CRABCAKE   $42
with hand cut string fries & homemade tartar sauce

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $48

PULLED, LIGHTLY CHARRED PORK WITH CRISPY GNOCHI $36 with onion, garlic, spinach & sugared pecans & parmesan

WOODLAWN FARMSTEAD SLOW ROASTED BRISKET WITH SPAETZLE & HORSERADISH CREAM $42

SEARED LAMB CHOPS $58 topped with stone ground mustard, goat cheese & breadcrumbs and served with red potatoes & sauteed green beans

Veg = Vegetarian     Gf = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK  OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS