MAIN MENU

 APPETIZERS

+  ROASTED HALF PEAR TOPPED WITH GOAT CHEESE & LAVENDER HONEY  $12

 

+ LOCALLY GROWN FIELD GREENS  $12

With blue cheese, Austrian pumpkin seed oil & roasted pumpkins seeds

 

~ HOT BACON & CARAMELIZED PECAN BABY SPINACH SALAD  $12

 

THREE CHEESE ONION SOUP  $12

 

+SAUTEED SHITAKI MUSHROOMS WITH DATES, ONION, GARLIC  $14

with goat cheese folded in

 

+ SAUTEED SPAGHETTI SQUASH  $10

served with an Austrian pumpkin seed oil & roasted pumpkin seeds

 

GOAT CHEESE SOUFFLE WITH FIG JAM & HOMEMADE MELBA TOAST  $12

 

+ A POT OF STEAMED MUSSELS   $15

In an onion & garlic broth

 

*+ TUNA CHEVICHE  $15

with mango, lime, crushed pecans & tostones

 

*+ TUNA CARPACCIO  $15

with olive oil, capers onion & parsley

 

ESCARGOT EN CROUTE  $15

with garlic butter & topped with puff pastry & baked

 

~LOBSTER “CARIBBEAN” RISOTTO  $16

using a Caribbean medium grain rice & saffron over veal jus

 

+ PATATAS BRAVAS  $15

sautéed potato & chorizo tossed with escabeche

 

LAMB MEATBALLS  $14

served with a lightly spicy tomato sauce, mint, cucumber & yogurt

 

 +   GLUTEN FREE      ~  ASK FOR GLUTEN FREE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 ENTREES

 

+ PORTABELLO & EGGPLANT PARMESAN  $27

served over homemade marinara sauce

 

SALMON STRUDEL  $30

wrapped in spinach & filo, served over mash potato with sautéed vegetables with lemon butter

 

COD STUFFED WITH CRAB  $34

served with mash potato & sautéed vegetables with lemon butter

 

MARYLAND CRABCAKE  $36

the real thing…served with homemade shoestring fries & tartar sauce

 

+ TAMARIND BBQ SHRIMP WITH MOFONGO OVER A LIGHT WHITE BEAN STEW  $30

 

+ CARIBBEAN CRAB SALMAREJO  $32

made with a tomato creole sauce & served with rice & beans & tostones

 

+ CREAMY LOBSTER PORTABELLO  $35

lobster chunks in an onion cream sauce over a sautéed portabello on top of sautéed vegetables

 

+ CHICHARRONI DI POLLO  $30

lime, garlic & cilantro chicken chunks (some bone-in) with rice & beans

 

CHICKEN MARSALA WITH SAUTÉED BUTTON & SHITAKE MUSHROOMS   $30

 

+ PECAN & MAPLE GLAZED DUCK BREAST $33

served with mash potato & green beans sautéed with onion & bacon

 

SLOW ROASTED PULLED PORK & GNOCHI  $29

sautéed with onion, pecans & spinach

 

VEAL EMMINCE’  $30

sautéed veal strips with mushrooms & a light veal cream sauce & homemade spätzle

 

FRESH GROUND VEAL LASAGNA WITH A CHOICE OF MARINARA OR BECHEMEL SAUCE $30

 

WIENERSCHNITZEL & WARM GERMAN POTATO SALAD    $32

 

~ LAMB CHOPS TOPPED WITH STONE GROUNDMUSTARD & GOAT CHEESE  $33

with sautéed vegetables mixed with wedge potatoes

 

*+ TENDERLOIN OF BEEF TOPPED WITH PISTACHIOS & BLUE CHEESE  $36

with sautéed vegetables mixed with wedge potatoes 

 

 

 

 

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3 thoughts on “MAIN MENU

  1. I enjoyed your new blog?? Tweet??, whatever so much until I got to the current menu!! — on a Friday afternoon while trying to hold a science class in the library for 35 junior high children. My stomach actually tried to call up travelocity!!! I suppose 80 degree weather will not be enough incentive to get you to come to Puerto Rico?? Did I miss not seeing any photos of the staff–especially the younger staff?? or of your featured plate of the day??

    Un abrazzo desde Puerto Rico where we still love your cooking!!!

    Ron Chevako

  2. I Can’t believe your have been looking at my blog. Thank you!!! I’m sorry we didn’t contact you around Christmas…I was cooking for a house full of family. I too miss the 6 course dinners….sigh. So far I have only used photos that other people have posted and not taken any myself. I should…I will…I think.
    Anyway, let’s keep in touch.
    Much love,
    Melody

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