I love driving through Manchester early in the morning when there is always something amazing to see. This morning I saw the early sun shining directly on one of the big mountains. It glowed. My imagination got the better of me and it looked like a movie where the hero finally gets to his destination and the light shines on where the treasure is hidden. Ok…..a little dramatic…but you get the idea.
Mark has been in a Caribbean mood and has created two new specials. An appetizer called Salmarejo that is lump crab in a criollo sauce served with shredded, crispy plantain and an entrée of plantain crusted Maji Maji served with rice and beans and topped with marinated onion, red bell peppers & olives. They are simply delicious.
I love that the flavors of both are big enough that they can go with both white and red wines. I personally like our Le Jouet, Domaine des Enfants white from France or our Villadoria, Bricco Magno, Nebiolo red from Italy. Talk about a treasure.
Not to brag….but I know what I am having today.
Have a wonderful day!!
I can’t believe we are almost ringing in the new year, it seems as if the last one has just flown by. Although the weather has not been cooperating for us over the last couple of weeks we are determined to make a fresh start to a wonderful 2015.
And what better way to ring in the new year than with some bubbly. I have a new favorite that we are going to serve by the glass…..Gruet, Rose Brut. All sparkly like a NYE dress…yet not sweet. Love it!! I may describe it “like a girl”…..but men will love it too.
I hope this coming year is delicious for all of you in so many ways,
I can’t believe how beautiful it is in Manchester. I was driving my son to school this morning and we decided it looked…..**Magical**. The snow, the mountains……you just have to see it. I told him that although there are so many amazing places in the world….we just happen to be in one of the MOST beautiful places of all. Lucky us!
Manchester is all dressed up the Holidays with twinkle lights, garlands and red bows. I have done some of my holiday shopping here and it feels….well……. fun. In and out of the snow with your boots crunching…walking into a shop with all the warmth, wonderful smells, lovely people and of course the Holiday music. I enjoy it so much Mark is starting to get worried I might go overboard. I can’t even believe he would think that. Do I sound like I could ……ok……never mind.
After all that shopping you will be starved and that is where we come in. I can suggest a glass of wine to get you started and then you can just sit back and let us spoil you. Mark has just added a warm, tasty Osso Buco that will melt the snow off in a hurry. It goes so well with our Chateau Moulin de Mallet Bordeaux……see…I can’t help myself.
I always suggest that what ever you are doing, take time to enjoy nature. Bundle up and go for a walk….or just sip a tea while you look out your window. Or better yet…get into a snowball fight and laugh with someone you love. Just have fun.
It’s snowing big fluffy flakes and I can’ t get that song from White Christmas out of my head. Oh….and I sound like Rosemary Cloony in there too. We are warm and toasty here with all kinds of things bubbling on the stove.
I like to warm up with a glass of my new favorite red: VINA CANEIRO, RIBEIRA SACRA, 2011 from Spain. You will love it.
Raise your hand if you love November. Me….me…..me. I love my transition month to get ready for winter. November makes me want to put an extra blanket on the bed, to start a fire, to put on a warm sweater and go for a walk and sit down with a warm bowl of soup.
Mark has, with only a little bit of urging from me, added a lentil soup topped with duck sausage and I just love it. Warm for your body and soul… just right for November. Pair that up with a Spanish Red ( and yes I have one) and you feel good down to your toes..
Seriously…..November in Vermont….I woke up the other morning and saw ten wild turkeys in my yard. Before you ask…..we are not adding turkey to our menu.
Try to visit Manchester if you can,
I feel autumn in the air. The weather is crisp, the mums are coming out around town and a very few trees are starting to sport a touch of color. I am so excited!! As much as I love all of the seasons…..I have a soft spot in my heart for Autumn. It just feels so good.
We like to tip our hat to autumn with our Autumn Sangrias. The first is our red sangria made with Granacha, cranberry apple cider and spiced rum. Our white sangria is made with Gewurztraminer, spiced apple cider and spiced rum. They make you think of sunshine, apple picking and fun.
Of course we hope to see you and share our fun cocktails with you but if you can’t make it here…..just take some time to look around and watch the colorful show that nature has in store for us.
See you soon,
Well….has this been the most beautiful summer ever or what? I almost hate to come to work….. Ok…who am I kidding? Love it here!!
Mark is celebrating summer in his own way by making Blueberry Cobbler. It takes about 20 minutes to bake but is worth every minute. He tops it off with Vanilla Ice Cream and well….double dare you to not close your eyes with the first bite. He made one for all of us to taste and it was gone so fast I barely had time to blink. I really enjoyed my one bite.
I don’t know how long they will last so be sure to ask for one before they are gone.
Enjoy your summer, go on a picnic….or call me,
Summer in Manchester! Wow! I mean…..Wow!
Even now as I look out my window I see the prettiest Robin just belting out a tune., and don’t even get me started on all of the beautiful flowers everywhere. I have even been feeling pretty smug about my slim gardening skills. Manchester has a wonderful way of making the most of every season. I like to do my part to celebrate the seasons and so for summer I have a Watermelon Martini. We use chunks of juicy red watermelon that we shake in the shaker with the other ingredients. I have no words.
Ok….maybe I do…..Summer fresh, delicious, crazy good. What a great way to start your dining experience with us.
GREEN, VERDANT, VERDE, EMERELD…..everywhere you look. Manchester, nestled in the mountains, has come to life after a long, beautiful winter. I love the changes here and can barely register one season before we are on to the next. The hiking trails are incredible. Seriously….if you get the chance to take some time away….this is the place to be.
Mark is spending a lot of time in the kitchen preparing some amazing things. I will be the first to say that my small attempt at dieting is just plain silly. He has added to the menu a Seafood Crepe. It is filled with chunks of Salmon & Cod sautéed in a light dill cream sauce and yes….it is as good as it sounds. I love it with a glass of Bila-Hout, Cotes du Roussillon. This is a blend of Grenache Blanc, Grenach Gris & Macabeu. Two words…..luscious peach. I know!!!
We would love to see you, and if you can’t find the time just now….plant a flower and feel the green.
We are so excited to be back from our vacation. Mark is so happy we are finished with our restaurant refreshing. He loves to cook… but painting….not so much.
We had a wonderful time and traveled to three different cities and Mark found so many different inspirations for the menu.
Here is an appetizer teaser: Sautéed Oyster Mushrooms with onion, garlic, chopped figs & goat cheese. I am not kidding!
We have had fun the last two days tasting them and we hope you will enjoy the changes to the menu…..we are!!!
Can’t wait to see you,